Best Spaghetti With Meat Sauce Recipe
Spaghetti with meat sauce is a classic dish that has been a favorite among many households for generations. It is a quick and easy meal that can be made for a family dinner or a special occasion. The perfect spaghetti with meat sauce recipe should have a rich, flavorful sauce that is not too thick, and perfectly cooked spaghetti that is not too soft or too hard. In this article, we will share with you the best spaghetti with meat sauce recipe that you can easily make at home.
Ingredients
Here are the ingredients you will need to make the best spaghetti with meat sauce:
- 1 pound ground beef
- 1/2 cup chopped onion
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red wine (optional)
- 1 pound spaghetti
- 1/4 cup freshly grated parmesan cheese
Instructions
Follow these simple steps to make the best spaghetti with meat sauce:
- In a large pot, cook the ground beef over medium heat until it is browned and fully cooked. Drain the excess fat.
- Add the chopped onion and minced garlic to the pot with the ground beef. Cook until the onion is translucent and the garlic is fragrant.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, black pepper, and red wine (if using) to the pot. Stir well to combine all the ingredients.
- Reduce the heat to low and simmer the sauce for 30 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.
- While the sauce is simmering, cook the spaghetti according to the package instructions. Drain the spaghetti and return it to the pot.
- Add the meat sauce to the pot with the spaghetti and toss to combine. Serve hot, sprinkled with freshly grated parmesan cheese.
Tips
Here are some tips to help you make the best spaghetti with meat sauce:
- Use a good quality ground beef that has a higher fat content for a more flavorful sauce.
- Add red wine to the sauce for a deeper flavor. If you don't have red wine, you can substitute it with beef broth or water.
- Simmer the sauce on low heat for at least 30 minutes to allow the flavors to meld together and the sauce to thicken.
- Do not overcook the spaghetti. Cook it al dente, meaning it should be firm to the bite.
- Sprinkle freshly grated parmesan cheese on the spaghetti before serving for extra flavor.
Conclusion
Spaghetti with meat sauce is a classic dish that is loved by many. With this recipe, you can easily make the best spaghetti with meat sauce at home. Remember to use good quality ingredients, simmer the sauce on low heat, and cook the spaghetti al dente. Sprinkle freshly grated parmesan cheese on top before serving for extra flavor. Enjoy!