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Slow Cooker Chicken Thighs Spaghetti Sauce

Slow Cooker Chicken Thighs Spaghetti Sauce

If you're looking for a delicious and easy meal that the whole family will love, look no further than slow cooker chicken thighs spaghetti sauce. This recipe is perfect for busy weeknights, as it requires minimal prep time and can be left to cook all day in your slow cooker. Plus, the juicy and tender chicken thighs and rich tomato sauce make for a satisfying and hearty meal.

Ingredients

Ingredients For Slow Cooker Chicken Thighs Spaghetti Sauce
  • 2 lbs boneless, skinless chicken thighs
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 cans (28 oz each) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 lb spaghetti

Instructions

Instructions For Slow Cooker Chicken Thighs Spaghetti Sauce
  1. Place the chicken thighs, onion, and garlic in the slow cooker.
  2. In a separate bowl, mix together the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Pour the mixture over the chicken.
  3. Cook on low for 6-8 hours, or on high for 3-4 hours.
  4. When the chicken is cooked through and tender, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and mix it with the tomato sauce.
  5. Cook the spaghetti according to the package instructions. Serve the spaghetti topped with the chicken and sauce, and sprinkle with Parmesan cheese.

That's it! This slow cooker chicken thighs spaghetti sauce is a perfect meal to make ahead and have waiting for you when you come home from work or school. And with minimal prep time and easy-to-find ingredients, it's a recipe that you'll come back to again and again.

Tips

Tips For Slow Cooker Chicken Thighs Spaghetti Sauce
  • If you prefer a thicker sauce, add more tomato paste or let the sauce cook for longer with the lid off to allow some of the liquid to evaporate.
  • For a healthier option, use whole wheat spaghetti instead of regular spaghetti.
  • You can also add some vegetables to the sauce, such as bell peppers, mushrooms, or zucchini, for extra flavor and nutrients.
  • If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

So next time you're in need of a delicious and easy meal, give this slow cooker chicken thighs spaghetti sauce a try. Your tastebuds (and your busy schedule) will thank you!

Related video of Slow Cooker Chicken Thighs Spaghetti Sauce: A Delicious and Easy Recipe