Shrimp And Spaghetti Recipes With Garlic
Are you looking for a delicious and easy-to-make pasta dish? Look no further than shrimp and spaghetti with garlic! This classic Italian dish is perfect for a weeknight dinner or a special occasion. The combination of succulent shrimp and al dente spaghetti tossed in garlic-infused olive oil is sure to impress your taste buds. Plus, it's a great way to get your seafood fix.
Ingredients:
- 1 pound spaghetti
- 1 pound large shrimp, peeled and deveined
- 1/2 cup extra-virgin olive oil
- 6 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes
- 1/2 cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions:
1. Fill a large pot with salted water and bring it to a boil. Add the spaghetti and cook until al dente, approximately 8-10 minutes. Drain the water and set the spaghetti aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is fragrant, approximately 1-2 minutes.
3. Add the shrimp to the skillet and cook until they turn pink, approximately 3-4 minutes.
4. Add the cooked spaghetti to the skillet and toss it with the shrimp and garlic oil.
5. Season with salt and pepper to taste, and sprinkle with fresh parsley.
Variations:
There are many ways to customize this dish to your liking. Here are a few ideas:
- Use whole wheat spaghetti for a healthier option.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Try using different herbs, such as basil or oregano, instead of parsley.
- Top with grated Parmesan cheese for added richness.
Conclusion:
Shrimp and spaghetti with garlic is a simple yet delicious pasta dish that is perfect for any occasion. With just a few ingredients and steps, you can create a flavorful meal that everyone will love. Feel free to experiment with different variations to make it your own. Bon appetit!
