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Shrimp And Spaghetti Recipes With Garlic

Shrimp And Spaghetti

Are you looking for a delicious and easy-to-make pasta dish? Look no further than shrimp and spaghetti with garlic! This classic Italian dish is perfect for a weeknight dinner or a special occasion. The combination of succulent shrimp and al dente spaghetti tossed in garlic-infused olive oil is sure to impress your taste buds. Plus, it's a great way to get your seafood fix.

Ingredients:

  • 1 pound spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup extra-virgin olive oil
  • 6 cloves garlic, thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup fresh parsley, chopped
  • Salt and pepper, to taste
Ingredients For Shrimp And Pasta

Instructions:

1. Fill a large pot with salted water and bring it to a boil. Add the spaghetti and cook until al dente, approximately 8-10 minutes. Drain the water and set the spaghetti aside.

Spaghetti Boiling

2. Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is fragrant, approximately 1-2 minutes.

Frying Garlic

3. Add the shrimp to the skillet and cook until they turn pink, approximately 3-4 minutes.

Cooking Shrimp

4. Add the cooked spaghetti to the skillet and toss it with the shrimp and garlic oil.

Pasta With Shrimp

5. Season with salt and pepper to taste, and sprinkle with fresh parsley.

Garnishing With Parsley

Variations:

There are many ways to customize this dish to your liking. Here are a few ideas:

  • Use whole wheat spaghetti for a healthier option.
  • Add diced tomatoes or roasted red peppers for a pop of color and flavor.
  • Try using different herbs, such as basil or oregano, instead of parsley.
  • Top with grated Parmesan cheese for added richness.

Conclusion:

Shrimp and spaghetti with garlic is a simple yet delicious pasta dish that is perfect for any occasion. With just a few ingredients and steps, you can create a flavorful meal that everyone will love. Feel free to experiment with different variations to make it your own. Bon appetit!

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