Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Easy Spaghetti Carbonara Recipe Without Eggs

Spaghetti Carbonara is a classic Italian dish that is loved by many. It's a simple yet delicious pasta dish that is perfect for any occasion. However, traditional Carbonara recipes call for the use of raw eggs, which can be a concern for some people. If you're looking for an easy Spaghetti Carbonara recipe without eggs, then look no further. In this article, we'll share with you a simple and delicious recipe that you can make in no time.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need:

  • 1 pound spaghetti
  • 1/2 pound pancetta, diced
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

Spaghetti Carbonara Ingredients

Instructions

Now that you have your ingredients, let's move on to the instructions:

  1. Cook the spaghetti according to the package instructions, until al dente. Drain and set aside.

    2. Cooking Spaghetti

  2. In a large skillet, cook the pancetta over medium-high heat until crispy, about 8-10 minutes. Remove the pancetta from the skillet and set it aside on a plate.

    3. Cooking Pancetta

  3. Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.

    4. Cooking Garlic

  4. Add the heavy cream to the skillet and bring it to a simmer. Cook for 2-3 minutes, until the cream has thickened slightly.

    5. Cooking Heavy Cream

  5. Add the cooked spaghetti and Parmesan cheese to the skillet. Toss everything together until the spaghetti is coated in the sauce.

    6. Parmesan Cheese

  6. Add the cooked pancetta back to the skillet and toss everything together. Season with salt and pepper, to taste.

    7. Salt And Pepper

  7. Garnish with chopped fresh parsley and serve immediately.

    8. Fresh Parsley

Variations

While this recipe is delicious as is, there are a few variations you can make to switch things up:

  • Swap out the pancetta for bacon or guanciale.
  • Add some red pepper flakes for a little bit of heat.
  • Use half-and-half instead of heavy cream to lighten up the dish.
  • Add some peas or asparagus for a pop of color and nutrition.

Spaghetti Carbonara Variations

Conclusion

Spaghetti Carbonara is a classic Italian dish that is perfect for any occasion. And with this easy recipe, you can enjoy it without the worry of raw eggs. Give it a try and let us know what you think!

Related video of Easy Spaghetti Carbonara Recipe Without Eggs