Best Italian Spaghetti And Meatball Recipe
Spaghetti and meatballs is a classic Italian dish that has become a favorite all around the world. This delicious meal is perfect for family dinners, date nights, or any special occasion. The combination of tender meatballs and savory tomato sauce over a bed of perfectly cooked spaghetti is unbeatable. Here is the best Italian spaghetti and meatball recipe that you can try at home.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/3 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 pound spaghetti
- Fresh basil leaves, chopped
Instructions:
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, milk, garlic, oregano, basil, salt, and pepper. Mix well with your hands.
- Form the mixture into 1 1/2-inch meatballs. You should have about 24 meatballs.
- In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the onions and garlic and cook until softened, about 5 minutes.
- Add the crushed tomatoes, salt, black pepper, and crushed red pepper flakes. Bring to a simmer and cook for 10 minutes.
- Return the meatballs to the skillet and simmer for another 10 minutes.
- Meanwhile, cook the spaghetti according to the package instructions. Drain and set aside.
- To serve, place a serving of spaghetti on a plate and top with meatballs and sauce. Garnish with chopped fresh basil.
Tips:
Here are some tips to make the best Italian spaghetti and meatballs:
- Use a combination of ground beef and ground pork for the meatballs. This will add more flavor and moisture to the meatballs.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Make sure to brown the meatballs on all sides before adding them to the sauce. This will give them a nice crust and help them hold their shape.
- Simmer the sauce for at least 10 minutes to allow the flavors to meld together.
- Don't overcook the spaghetti. Follow the package instructions and taste for doneness.
With these tips and this recipe, you'll be able to make the best Italian spaghetti and meatballs that will impress your family and friends. Buon appetito!