Spaghetti Filipino Style With Condensed Milk
Spaghetti is a classic Italian dish that has become a staple in many households around the world. It is a simple yet satisfying pasta dish that can be easily customized to suit individual tastes. In the Philippines, spaghetti is often served with a unique twist - condensed milk. This may sound odd to some, but it adds a delicious sweetness to the dish that is sure to impress. In this article, we will explore the history of spaghetti Filipino style with condensed milk and provide a step-by-step guide on how to make it.
The History of Spaghetti Filipino Style With Condensed Milk
The origins of spaghetti Filipino style with condensed milk are unclear, but it is believed to have been introduced by the Americans during their occupation of the Philippines in the early 20th century. The dish has since become a favorite among Filipinos and is often served at special occasions such as birthdays, Christmas, and fiestas.
The addition of condensed milk to the spaghetti sauce may seem strange, but it is a common ingredient in many Filipino dishes. Condensed milk is a sweet, thick milk that is made by removing most of the water from regular milk and adding sugar. It is a popular ingredient in Filipino desserts such as leche flan and ube halaya.
Ingredients
To make spaghetti Filipino style with condensed milk, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 can condensed milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent and the garlic is fragrant.
3. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula as it cooks.
4. Add the tomato sauce, diced tomatoes, and condensed milk to the pan. Stir well to combine.
5. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the pan and toss with the sauce until well coated.
7. Serve hot with grated Parmesan cheese, if desired.
Variations
Spaghetti Filipino style with condensed milk is a versatile dish that can be customized to suit your tastes. Here are a few variations you can try:
- Use ground pork or chicken instead of beef.
- Add sliced hot dogs or Vienna sausages to the sauce for a kid-friendly twist.
- Top with fried garlic for added flavor.
- Use a combination of tomato sauce and ketchup for a sweeter sauce.
Conclusion
Spaghetti Filipino style with condensed milk may be an unusual twist on a classic dish, but it is a delicious one. The sweet and savory flavors of the sauce complement each other perfectly, making it a hit with both kids and adults. Give it a try and see for yourself!