Baked Spaghetti Squash With Garlic And Butter
Are you tired of the same old pasta dishes and looking for a healthy and delicious alternative? Look no further than baked spaghetti squash with garlic and butter! This dish is not only easy to make, but it is also packed with nutrients and flavor. In this article, we will guide you through the steps to create the perfect baked spaghetti squash with garlic and butter dish.
What is Spaghetti Squash?
Spaghetti squash is a type of winter squash that, when cooked, can be separated into thin strands that resemble spaghetti. It is low in calories and high in nutrients such as vitamin C, potassium, and fiber. Spaghetti squash is also a great alternative to pasta for those who are gluten-free or looking to reduce their carbohydrate intake.
How to Cook Spaghetti Squash
The first step in making baked spaghetti squash with garlic and butter is to cook the spaghetti squash. Here is a step-by-step guide on how to cook spaghetti squash:
- Preheat your oven to 375°F.
- Cut the spaghetti squash in half lengthwise and scoop out the seeds with a spoon.
- Place the spaghetti squash halves cut-side down on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-45 minutes, or until the flesh is tender and can be easily pierced with a fork.
- Remove from the oven and let cool for a few minutes before using a fork to scrape the flesh into thin strands.
Ingredients for Baked Spaghetti Squash with Garlic and Butter
Now that you have cooked your spaghetti squash, it's time to add some flavor! Here are the ingredients you will need for baked spaghetti squash with garlic and butter:
- 1 cooked spaghetti squash
- 4 cloves of garlic, minced
- 4 tablespoons of unsalted butter
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions for Baked Spaghetti Squash with Garlic and Butter
Now that you have all your ingredients, here are the steps to make baked spaghetti squash with garlic and butter:
- Preheat your oven to 375°F.
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes, or until fragrant.
- In a large bowl, combine the cooked spaghetti squash, garlic butter, and grated Parmesan cheese. Mix well.
- Transfer the mixture to a baking dish and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Conclusion
Baked spaghetti squash with garlic and butter is a delicious and healthy alternative to traditional pasta dishes. It is easy to make and packed with nutrients and flavor. By following the simple steps outlined in this article, you can create the perfect baked spaghetti squash with garlic and butter dish that your whole family will love. So next time you're craving pasta, give spaghetti squash a try!