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Original Chef Boyardee Spaghetti Sauce Recipe

When it comes to classic pasta dishes, spaghetti with meat sauce is undoubtedly one of the most popular. And while there are many varieties and adaptations of this dish, one of the most beloved and well-known is the Original Chef Boyardee Spaghetti Sauce Recipe.

First created by Italian immigrant Ettore "Hector" Boiardi in the early 20th century, the Chef Boyardee brand has become synonymous with delicious and easy-to-make Italian-American cuisine. And while the brand has expanded to offer a wide variety of products, from canned ravioli to pizza kits, the Original Chef Boyardee Spaghetti Sauce Recipe remains a fan favorite.

The History of Chef Boyardee Spaghetti Sauce

The story of Chef Boyardee and its famous spaghetti sauce recipe begins with Ettore "Hector" Boiardi, who immigrated to the United States from Italy in 1914. Boiardi worked as a chef at the Plaza Hotel in New York City before opening his own restaurant, Il Giardino d'Italia, in 1924. It was there that he began serving his signature spaghetti with meat sauce, which quickly became a hit with diners.

In 1928, Boiardi opened a factory in Cleveland, Ohio, to produce his pasta sauce for retail sale. The product was an immediate success, and soon the Chef Boyardee brand was born. Over the years, the company expanded to offer a wide variety of pasta-based products, but the Original Chef Boyardee Spaghetti Sauce Recipe remains a beloved classic.

The Ingredients for Original Chef Boyardee Spaghetti Sauce Recipe

Chef Boyardee Spaghetti Sauce Ingredients

One of the reasons why the Original Chef Boyardee Spaghetti Sauce Recipe is so popular is because it uses simple, easy-to-find ingredients. Here's what you'll need to make this classic dish:

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Note that while this recipe calls for ground beef, you can easily substitute ground turkey or chicken for a leaner option. You could also add other vegetables, like bell peppers or mushrooms, for extra flavor and nutrition.

How to Make Original Chef Boyardee Spaghetti Sauce Recipe

Chef Boyardee Spaghetti Sauce Recipe

Making the Original Chef Boyardee Spaghetti Sauce Recipe is incredibly easy and straightforward. Here's what you need to do:

  1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbly. Drain off any excess fat.
  2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  3. Add the crushed tomatoes, tomato sauce, tomato paste, basil, parsley, salt, and black pepper to the pot. Stir well to combine.
  4. Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 30 minutes, stirring occasionally.
  5. Stir in the Parmesan cheese and cook for an additional 5 minutes.
  6. Meanwhile, cook your spaghetti according to the package instructions until al dente.
  7. Serve the spaghetti topped with the meat sauce and additional Parmesan cheese, if desired.

That's it! In just a few simple steps, you can have a delicious, homemade spaghetti with meat sauce that rivals any restaurant's.

Tips and Tricks for Making the Best Original Chef Boyardee Spaghetti Sauce Recipe

While the Original Chef Boyardee Spaghetti Sauce Recipe is already a classic, there are a few things you can do to make it even better:

  • Use high-quality ingredients: While this recipe calls for simple, easy-to-find ingredients, using the best quality versions of each can really make a difference in the final product.
  • Let it simmer: Allowing the sauce to cook low and slow for at least 30 minutes helps the flavors meld together and creates a richer, more complex sauce.
  • Adjust the seasoning: Taste the sauce as it cooks and add more salt, pepper, or herbs as needed to suit your personal preferences.
  • Store leftovers properly: If you have any leftover sauce, store it in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

Conclusion

The Original Chef Boyardee Spaghetti Sauce Recipe is a classic dish that has been enjoyed by generations of Americans. Simple, easy-to-make, and delicious, this recipe is perfect for busy weeknights or lazy weekends. Whether you're a longtime fan or trying it for the first time, this spaghetti with meat sauce is sure to become a new family favorite.

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