Organic Yellow Lentil & Brown Rice Spaghetti
Are you tired of the same old pasta dishes? Do you want to try something new and healthy? Look no further than organic yellow lentil and brown rice spaghetti. This pasta alternative is not only delicious but also packed with nutrients that will keep you feeling full and satisfied.
What is Organic Yellow Lentil & Brown Rice Spaghetti?
Organic yellow lentil and brown rice spaghetti is a pasta alternative made from organic yellow lentil flour and organic brown rice flour. This gluten-free pasta is perfect for those with gluten intolerance or celiac disease. It is also a great option for those who are looking for a healthier pasta alternative.
This spaghetti is not only organic but also non-GMO, vegan, and kosher. It contains no preservatives or artificial colors and flavors, making it a clean and healthy option for any meal.
The Benefits of Organic Yellow Lentil & Brown Rice Spaghetti
Organic yellow lentil and brown rice spaghetti offers a variety of benefits for your health. Here are some of the top benefits:
Gluten-Free
For people with celiac disease or gluten intolerance, finding gluten-free pasta can be a challenge. Organic yellow lentil and brown rice spaghetti is a great option for those who cannot consume gluten.
High in Protein
Organic yellow lentil and brown rice spaghetti is high in protein, which is important for building and repairing tissues in the body. This pasta alternative contains about 13 grams of protein per serving, making it a great option for vegetarians and vegans who may struggle to get enough protein in their diets.
Low in Carbs
Unlike traditional pasta, organic yellow lentil and brown rice spaghetti is low in carbs. This makes it a great option for those who are watching their carb intake or following a low-carb diet.
Rich in Fiber
Organic yellow lentil and brown rice spaghetti is rich in fiber, which is important for maintaining digestive health. Fiber can also help you feel full and satisfied, which can prevent overeating.
Easy to Digest
Some people may experience digestive issues after eating traditional pasta. Organic yellow lentil and brown rice spaghetti is easy to digest, making it a great option for those with sensitive stomachs.
How to Cook Organic Yellow Lentil & Brown Rice Spaghetti
Cooking organic yellow lentil and brown rice spaghetti is easy and quick. Here are the steps to cook this pasta alternative:
Step 1:
Bring a large pot of water to a boil. Add a pinch of salt to the water.
Step 2:
Add the organic yellow lentil and brown rice spaghetti to the pot. Stir occasionally to prevent sticking.
Step 3:
Cook the pasta for 8-10 minutes or until it is al dente. Drain the pasta in a colander.
Step 4:
Rinse the pasta with cold water to stop the cooking process.
Step 5:
Enjoy your organic yellow lentil and brown rice spaghetti with your favorite sauce and toppings.
Recipe Ideas for Organic Yellow Lentil & Brown Rice Spaghetti
Organic yellow lentil and brown rice spaghetti can be used in a variety of recipes. Here are some ideas to get you started:
Spaghetti with Tomato Sauce
Cook organic yellow lentil and brown rice spaghetti according to the package instructions. Top with your favorite tomato sauce and sprinkle with parmesan cheese. Serve with garlic bread and a salad for a complete meal.
Pesto Spaghetti
Cook organic yellow lentil and brown rice spaghetti according to the package instructions. Toss with homemade or store-bought pesto sauce. Top with cherry tomatoes and pine nuts. Serve with a side salad.
Spaghetti Carbonara
Cook organic yellow lentil and brown rice spaghetti according to the package instructions. In a separate pan, sauté bacon and onions until crispy. Beat 2 eggs and 1/2 cup of parmesan cheese together in a bowl. Add the bacon and onion mixture to the bowl and stir. Toss the spaghetti with the egg mixture. Serve with a side salad.
Conclusion
Organic yellow lentil and brown rice spaghetti is a delicious and healthy pasta alternative that is perfect for anyone looking to switch up their pasta dishes. This pasta is high in protein, low in carbs, and rich in fiber. It is also gluten-free, making it a great option for people with celiac disease or gluten intolerance. Try organic yellow lentil and brown rice spaghetti today and see for yourself how delicious and healthy it can be!