Food Network Pioneer Woman Spaghetti And Meatballs
If you're looking for a classic Italian meal that is sure to please everyone in the family, look no further than Food Network's Pioneer Woman Spaghetti and Meatballs recipe. This dish features tender meatballs in a savory tomato sauce served over a bed of perfectly cooked spaghetti. Here's everything you need to know to make this delicious meal at home.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup chopped fresh basil
- 1 pound spaghetti
Directions
- In a large bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, parsley, egg, salt, black pepper, garlic powder, and onion powder until well combined. Use your hands to form the mixture into 1 1/2-inch meatballs.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 5-6 minutes per side, or until browned on all sides. Remove the meatballs from the skillet and set aside.
- Add the onion to the skillet and cook for 3-4 minutes, or until softened. Add the garlic, oregano, and red pepper flakes and cook for an additional minute.
- Add the crushed tomatoes and bring to a simmer. Return the meatballs to the skillet and simmer for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened.
- Meanwhile, cook the spaghetti according to the package directions until al dente. Drain and toss with the sauce and meatballs. Stir in the chopped basil and serve.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect Pioneer Woman Spaghetti and Meatballs:
- Make sure to use a lean ground beef to prevent the meatballs from becoming too greasy.
- Don't overmix the meatball mixture, as this can result in tough meatballs. Mix just until everything is combined.
- Use a cookie scoop or tablespoon to portion out the meatball mixture for evenly sized meatballs.
- Let the meatballs cook undisturbed for a few minutes on each side to ensure a nice crust forms on the outside.
- If you prefer a smoother sauce, you can blend the crushed tomatoes in a blender or food processor before adding them to the skillet.
- Feel free to add your own favorite herbs and spices to the sauce for a personalized touch.
With these tips and tricks, you'll be able to make a delicious and comforting spaghetti and meatballs dish that is sure to become a family favorite.
