Spaghetti Sauce Recipe With Tomato Sauce
If you're looking for a delicious and easy spaghetti sauce recipe, look no further! This recipe uses tomato sauce as its base and is sure to be a hit with your family and friends. With just a few simple ingredients, you can create a mouth-watering sauce that will make your pasta dishes taste amazing.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans tomato sauce (14.5 oz each)
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Instructions:
1. Heat olive oil in a large saucepan over medium heat. Add onion and garlic and sauté until onion is translucent, about 5 minutes.
2. Add tomato sauce, diced tomatoes, salt, sugar, basil, oregano, and black pepper to the saucepan. Stir to combine.
3. Reduce heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. The longer you simmer the sauce, the more flavorful it will become.
4. Serve over cooked spaghetti noodles and enjoy!
Tips:
- If you prefer a smoother sauce, you can blend the tomato sauce and diced tomatoes in a blender or food processor before adding them to the saucepan.
- If you like your sauce a little spicier, you can add a pinch of red pepper flakes.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week or in the freezer for up to 3 months.
- Feel free to add other ingredients to the sauce, such as ground beef, sausage, or mushrooms, to make it even more flavorful.
Conclusion:
This spaghetti sauce recipe with tomato sauce is a great addition to any pasta dish. It's easy to make, packed with flavor, and can be customized to your liking. Whether you're cooking for your family or hosting a dinner party, this sauce is sure to impress. Give it a try and see for yourself!