Slow Cooker Fresh Tomato Spaghetti Sauce
If you love spaghetti and want to enjoy it with a homemade sauce, then Slow Cooker Fresh Tomato Spaghetti Sauce is the perfect recipe for you. This sauce is made with fresh tomatoes and herbs, and it is cooked in a slow cooker for hours to bring out the flavors. Not only is the sauce delicious, but it is also healthy, as it contains no preservatives or artificial flavors.
Ingredients
- 5-6 pounds of fresh tomatoes, peeled and diced
- 1 large onion, diced
- 6 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of sugar
Instructions
1. Peel and dice the fresh tomatoes.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the diced onions and minced garlic to the skillet, and cook until the onions are translucent, about 5 minutes.
4. Add the diced tomatoes, salt, black pepper, dried basil, dried oregano, and sugar to the skillet, and stir well to combine.
5. Transfer the mixture to a slow cooker, and cook on high for 4-6 hours, or on low for 8-10 hours.
6. Once the sauce is done, use an immersion blender or transfer it to a blender to puree until smooth.
7. Serve the sauce over cooked spaghetti noodles, and enjoy!
Tips
- If you prefer a chunkier sauce, you can skip pureeing it.
- You can also add other vegetables, such as bell peppers or mushrooms, to the sauce to add more flavor and texture.
- This recipe makes a large batch of sauce, so you can freeze any leftovers for later use.
Conclusion
Slow Cooker Fresh Tomato Spaghetti Sauce is a delicious and healthy homemade sauce that is easy to make. By using fresh ingredients and a slow cooker, you can create a flavorful sauce that is perfect for spaghetti or any other pasta dish. With a little bit of prep work and patience, you can enjoy a homemade meal that is sure to impress.