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Easy Spaghetti Recipes With Ground Beef

Spaghetti With Ground Beef

Spaghetti is a classic and versatile Italian dish that can be made in many different ways. One of the easiest and most popular versions of spaghetti is with ground beef. This hearty and flavorful combination is perfect for a quick weeknight dinner, a family gathering or a potluck party. In this article, we will share some easy spaghetti recipes with ground beef that you can try at home.

Classic Spaghetti with Meat Sauce

Classic Spaghetti With Meat Sauce

The classic spaghetti with meat sauce is a staple in many households. It is a simple and delicious recipe that can be made in under an hour. Here's how to make it:

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound spaghetti
  • Grated Parmesan cheese (optional)

Instructions:

  1. In a large pot, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
  2. Add the onion and garlic to the pot and cook until softened.
  3. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the pot. Stir well and bring to a simmer.
  4. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
  5. While the sauce is simmering, cook the spaghetti according to the package instructions.
  6. Drain the spaghetti and add it to the pot with the meat sauce. Toss well to coat.
  7. Serve hot with grated Parmesan cheese, if desired.

This classic spaghetti with meat sauce recipe is easy to make and full of flavor. It's perfect for a family dinner or a potluck party. You can also make a big batch and freeze the leftovers for a quick and easy meal later on.

Spaghetti with Beef and Mushroom Sauce

Spaghetti With Beef And Mushroom Sauce

If you're looking for a more sophisticated version of spaghetti with ground beef, try this recipe with beef and mushroom sauce. It's a delicious and hearty dish that combines the flavors of beef, mushrooms, and red wine. Here's how to make it:

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1/2 cup red wine
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound spaghetti
  • Chopped parsley (optional)

Instructions:

  1. In a large pot, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
  2. Add the onion and garlic to the pot and cook until softened.
  3. Add the mushrooms to the pot and cook until softened and browned.
  4. Add the beef broth, red wine, thyme, salt, and pepper to the pot. Stir well and bring to a simmer.
  5. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
  6. While the sauce is simmering, cook the spaghetti according to the package instructions.
  7. Drain the spaghetti and add it to the pot with the beef and mushroom sauce. Toss well to coat.
  8. Serve hot with chopped parsley, if desired.

This spaghetti with beef and mushroom sauce recipe is perfect for a special occasion or a romantic dinner. The combination of beef, mushrooms, and red wine creates a rich and savory flavor that will impress your guests or your loved one.

Spaghetti with Beef and Spinach Meatballs

Spaghetti With Beef And Spinach Meatballs

If you want to add some greens to your spaghetti with ground beef, try this recipe with beef and spinach meatballs. It's a healthy and delicious alternative to traditional meatballs, and it's easy to make. Here's how to do it:

Ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped spinach
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 pound spaghetti
  • Grated Parmesan cheese (optional)

Instructions:

  1. In a large bowl, combine the ground beef, chopped spinach, breadcrumbs, egg, oregano, salt, and pepper. Mix well and form into meatballs.
  2. In a large pot, brown the meatballs over medium-high heat until browned on all sides. Remove from the pot and set aside.
  3. Add the crushed tomatoes, tomato paste, and a cup of water to the pot. Stir well and bring to a simmer.
  4. Add the meatballs back to the pot and let simmer for about 30 minutes, stirring occasionally.
  5. While the sauce is simmering, cook the spaghetti according to the package instructions.
  6. Drain the spaghetti and add it to the pot with the meatballs and sauce. Toss well to coat.
  7. Serve hot with grated Parmesan cheese, if desired.

This spaghetti with beef and spinach meatballs recipe is a tasty way to add some greens to your meal. The meatballs are juicy and flavorful, and the sauce is rich and satisfying. You can also use turkey or chicken instead of beef, and kale or chard instead of spinach, for a different twist.

If you're looking for easy spaghetti recipes with ground beef, these three options are sure to please. Whether you prefer classic meat sauce, sophisticated beef and mushroom sauce, or healthy beef and spinach meatballs, you can't go wrong with spaghetti. So grab your pot and your ingredients, and get cooking!

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