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Spaghetti Bolognese Recipe With Worcestershire Sauce

Spaghetti Bolognese Recipe

Spaghetti Bolognese is a classic Italian pasta dish that has been enjoyed by many people around the world. It is a simple and delicious recipe that can be made in just a few steps. This recipe features Worcestershire sauce, which adds a unique flavor to the dish. Worcestershire sauce is a tangy, sweet, and savory sauce that gives the Bolognese sauce a depth of flavor that is hard to beat.

Ingredients:

Spaghetti Bolognese Ingredients
  • 1 pound of ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can of crushed tomatoes (28 oz)
  • 1 tablespoon of tomato paste
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 pound of spaghetti
  • Grated Parmesan cheese (optional)

Instructions:

Spaghetti Bolognese Instructions
  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  3. Add the onions and garlic to the skillet and cook until the onions are soft and translucent.
  4. Add the crushed tomatoes, tomato paste, Worcestershire sauce, oregano, basil, salt, and black pepper to the skillet. Stir well to combine.
  5. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.
  6. While the sauce is simmering, cook the spaghetti according to the package instructions.
  7. Drain the spaghetti and add it to the skillet with the Bolognese sauce. Toss well to coat the spaghetti with the sauce.
  8. Divide the spaghetti Bolognese among serving plates and top with grated Parmesan cheese, if desired.

Tips:

Spaghetti Bolognese Tips
  • For a richer flavor, use a combination of ground beef and ground pork.
  • If you like your sauce a little sweeter, add a pinch of sugar.
  • Feel free to add other vegetables to the sauce, such as diced carrots or celery.
  • Leftover Bolognese sauce can be refrigerated for up to three days or frozen for up to three months.

Conclusion:

Spaghetti Bolognese with Worcestershire sauce is a delicious and easy recipe that can be enjoyed by the whole family. The Worcestershire sauce adds a unique flavor to the Bolognese sauce that is hard to beat. This recipe is perfect for a busy weeknight dinner or a weekend meal with friends and family. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love.

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