Spaghetti With Sausage And Ground Beef
Spaghetti is a classic Italian dish that has become a staple in many households around the world. It's easy to make, versatile and delicious. One of the best things about spaghetti is that you can pair it with a variety of meats and sauces. In this recipe, we'll be making spaghetti with sausage and ground beef. This dish is hearty, flavorful and perfect for a family dinner. Let's get started!
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
Instructions:
1. Cook the spaghetti according to the package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
3. Add the ground beef and Italian sausage to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through, about 10 minutes.
4. Drain any excess fat from the skillet. Add the diced tomatoes, tomato paste, salt, black pepper, dried basil, dried oregano, and red pepper flakes (if using) to the skillet. Stir to combine.
5. Reduce the heat to medium-low and simmer the sauce for 20-25 minutes, stirring occasionally.
6. Serve the spaghetti topped with the sausage and ground beef sauce.
Tips:
- For a healthier version, use turkey sausage and lean ground beef.
- If you like your sauce a little thicker, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the sauce and stir until it thickens.
- You can also add some chopped vegetables like bell peppers or mushrooms to the sauce for added flavor and nutrition.
- This recipe makes a lot of sauce, which is great for leftovers. You can freeze the sauce in an airtight container for up to 3 months.
Conclusion:
Spaghetti with sausage and ground beef is a delicious and easy-to-make dish that's perfect for a family dinner or a crowd. This recipe is simple and straightforward, but it's also customizable. You can add your own twist by using different types of sausage or ground meat, or by adding your favorite vegetables to the sauce. Whatever you do, make sure to enjoy this classic Italian dish with your loved ones!
