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Homemade Spaghetti Sauce With Red Wine

Spaghetti is one of the most popular dishes in the United States, and for good reason. It's easy to make, versatile, and delicious. But what really takes spaghetti to the next level is a homemade sauce, especially one made with red wine. This article will provide you with a step-by-step guide to making your own homemade spaghetti sauce with red wine, so you can enjoy a delicious and satisfying meal with your loved ones.

Ingredients

To make homemade spaghetti sauce with red wine, you will need the following ingredients:

  • 1 can of crushed tomatoes (28 oz.)
  • 1 can of tomato sauce (15 oz.)
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 cup of red wine
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of red pepper flakes (optional)

You can adjust the seasoning to your liking, or add other ingredients such as ground beef or sausage for a meaty sauce.

Homemade Spaghetti Sauce Ingredients

Instructions

Now that you have all the ingredients, it's time to start cooking. Follow these simple steps to make your own homemade spaghetti sauce with red wine.

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
  3. Add the can of crushed tomatoes, can of tomato sauce, and red wine to the saucepan.
  4. Stir in the salt, black pepper, dried basil, dried oregano, and red pepper flakes (if using).
  5. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
  6. Taste the sauce and adjust the seasoning if needed.
  7. Serve the sauce over cooked spaghetti, and enjoy!

Homemade Spaghetti Sauce Cooking

Tips and Tricks

Here are some tips and tricks to help you make the best homemade spaghetti sauce with red wine:

  • Use a good quality red wine that you would actually drink, as it will greatly affect the flavor of the sauce.
  • Don't skip the sautéed onions and garlic, as they add depth and flavor to the sauce.
  • Simmer the sauce for at least 30 minutes to let the flavors meld together and the alcohol cook off.
  • If the sauce is too thick, you can add a little bit of water or chicken broth to thin it out.
  • Leftover sauce can be stored in an airtight container in the fridge for up to a week, or in the freezer for up to 3 months.

Homemade Spaghetti Sauce Tips

Conclusion

Making your own homemade spaghetti sauce with red wine is not only easy, but also delicious and satisfying. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and aromatic sauce that will take your spaghetti to the next level. So why not give it a try and impress your family and friends with your culinary skills?

Related video ofHomemade Spaghetti Sauce With Red Wine: A Delicious and Easy Recipe

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