Cream Of Mushroom With Spaghetti Noodles
Introduction
Are you tired of the same old pasta dishes? Do you want to try something new that is both delicious and nutritious? If so, then you should try making Cream of Mushroom with Spaghetti Noodles. This dish is perfect for anyone who wants to enjoy a flavorful meal while also getting essential nutrients.The Benefits of Cream of Mushroom with Spaghetti Noodles
Cream of Mushroom with Spaghetti Noodles is a healthy and delicious recipe that offers numerous benefits. This dish is packed with essential vitamins and minerals, such as vitamin D, iron, and potassium. Additionally, mushrooms are low in calories and high in fiber, making them the perfect addition to any meal.Vitamin D
Vitamin D is an essential nutrient that is important for bone health. This vitamin helps the body absorb calcium, which is needed for strong bones. Mushrooms are a great source of vitamin D, making them an excellent addition to any diet.
Iron
Iron is important for healthy blood cells and proper oxygenation of the body. Cream of Mushroom with Spaghetti Noodles is a good source of iron due to the presence of mushrooms, which contain this essential mineral.
Potassium
Potassium is an essential mineral that is important for maintaining healthy blood pressure levels. Mushrooms are a great source of potassium, making them an excellent addition to any diet.
Ingredients
To make Cream of Mushroom with Spaghetti Noodles, you will need the following ingredients:- 1 pound spaghetti noodles
- 1 cup cream of mushroom soup
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
To make Cream of Mushroom with Spaghetti Noodles, follow these steps:- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente.
- While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the onions, celery, and garlic and sauté for 5 minutes or until the vegetables are soft.
- Add the sliced mushrooms to the skillet and cook for an additional 5 minutes or until the mushrooms are tender.
- Add the cream of mushroom soup to the skillet and stir well to combine with the vegetables. Cook for an additional 5 minutes or until the soup is heated through.
- Drain the spaghetti noodles and add them to the skillet with the mushroom soup mixture. Toss the noodles with the sauce until they are evenly coated.
- Serve the Cream of Mushroom with Spaghetti Noodles hot and enjoy!
