Spaghetti Squash With Brown Butter And Sage
If you're looking for a healthy and delicious meal that's easy to prepare, look no further than spaghetti squash with brown butter and sage. This dish is not only tasty, but it's also low in calories, gluten-free, and packed with nutrients. Plus, it's a great alternative to traditional pasta dishes and can be enjoyed by anyone, regardless of dietary restrictions.
What Is Spaghetti Squash?
Spaghetti squash is a type of winter squash that is known for its unique stringy texture. When cooked, the flesh of the squash can be easily shredded into long strands that resemble spaghetti noodles, hence the name. Spaghetti squash is a great source of fiber, vitamin C, potassium, and other important nutrients, making it a healthy addition to any diet.
Ingredients
To make spaghetti squash with brown butter and sage, you'll need the following ingredients:
- 1 medium-sized spaghetti squash
- 4 tablespoons of unsalted butter
- 8-10 fresh sage leaves
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
Follow these simple steps to make spaghetti squash with brown butter and sage:
- Preheat your oven to 375°F. Cut the spaghetti squash in half lengthwise and remove the seeds with a spoon.
- Place the squash halves on a baking sheet, cut sides down, and bake for 35-45 minutes or until the squash is tender.
- While the squash is baking, melt the butter in a saucepan over medium heat. Add the sage leaves and cook for 3-4 minutes or until the butter is browned and fragrant.
- Once the squash is cooked, remove it from the oven and let it cool for a few minutes. Use a fork to scrape the flesh of the squash into long strands.
- Transfer the spaghetti squash to a large bowl and pour the brown butter and sage over the top. Add the grated Parmesan cheese and season with salt and pepper to taste. Toss everything together until the squash is coated in the butter sauce.
- Divide the spaghetti squash between serving plates and enjoy!
Why You Should Try Spaghetti Squash with Brown Butter and Sage
Not only is spaghetti squash with brown butter and sage a delicious and healthy meal, but it's also incredibly easy to make. This dish is perfect for anyone looking to add more vegetables to their diet, or for those who are looking for a tasty gluten-free pasta alternative. The brown butter and sage add a rich, nutty flavor to the dish, while the Parmesan cheese adds a salty, savory kick. Plus, the recipe is easily customizable, so you can add your own favorite herbs or spices to suit your taste. Give this recipe a try and discover just how delicious and satisfying spaghetti squash can be!
Conclusion
Spaghetti squash with brown butter and sage is a healthy and delicious meal that's easy to prepare and perfect for anyone looking for a tasty pasta alternative. Packed with nutrients and flavor, this dish is sure to become a favorite in your household. So why not give it a try today?
