Bobby Flay's Spaghetti And Meatballs
Bobby Flay is one of the most popular celebrity chefs in the United States, known for his innovative recipes and bold flavors. One of his signature dishes is spaghetti and meatballs, a classic Italian-American dish that is loved by people of all ages. In this article, we will take a closer look at Bobby Flay's spaghetti and meatballs recipe, and show you how to make it at home.
Ingredients
The first step in making Bobby Flay's spaghetti and meatballs is to gather all the necessary ingredients. You will need:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound spaghetti
- 4 cups tomato sauce
- 1/4 cup chopped fresh basil for garnish
Instructions
Now that you have all the ingredients, it's time to start cooking. Follow these steps to make Bobby Flay's spaghetti and meatballs:
- In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, basil, garlic, egg, milk, salt, and pepper until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Heat a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
- Remove the meatballs from the skillet and set them aside on a plate.
- In the same skillet, add the tomato sauce and bring it to a simmer.
- Return the meatballs to the skillet and let them cook in the sauce for 10 minutes.
- While the meatballs are cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
- Drain the spaghetti and transfer it to a large serving dish.
- Top the spaghetti with the meatballs and sauce, and garnish with chopped basil.
Tips
Here are some tips to help you make the perfect spaghetti and meatballs:
- Use a mixture of ground beef and ground pork for the best flavor.
- Make sure to mix the meatball mixture well so that all the ingredients are evenly distributed.
- Don't overcook the meatballs, or they will become dry and tough.
- Let the meatballs cook in the tomato sauce for at least 10 minutes to absorb the flavors.
- Use a good quality tomato sauce for the best flavor.
- Don't forget to garnish the dish with fresh basil for a pop of color and flavor.
Conclusion
Bobby Flay's spaghetti and meatballs is a classic Italian-American dish that is perfect for any occasion. This recipe is easy to make and packed with flavor, thanks to the combination of ground beef, ground pork, and spices. Whether you are cooking for your family or hosting a dinner party, this dish is sure to be a hit. So why not try making Bobby Flay's spaghetti and meatballs tonight?
