Leftover Spaghetti With Meat Sauce Recipes
Spaghetti with meat sauce is a classic dish that many people love. It's simple, delicious, and perfect for a quick and easy dinner. However, sometimes we end up with leftovers and don't quite know what to do with them. That's where these leftover spaghetti with meat sauce recipes come in handy. Not only will they help you use up your leftovers, but they're also budget-friendly and super tasty.
Leftover Spaghetti Frittata
If you're looking for a new way to use up your leftover spaghetti and meat sauce, try making a frittata. This dish is perfect for breakfast, brunch, or even a quick and easy dinner. Here's what you'll need:
- 4 eggs
- 1/2 cup milk
- 2 cups leftover spaghetti with meat sauce
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions:
- In a large bowl, whisk together the eggs, milk, and Parmesan cheese.
- Add the leftover spaghetti with meat sauce to the bowl and stir until well combined.
- Heat the olive oil in a non-stick skillet over medium heat.
- Pour the spaghetti and egg mixture into the skillet and cook for 8-10 minutes, or until the edges start to set.
- Transfer the skillet to the oven and broil on high for 2-3 minutes, or until the top is golden brown and the eggs are fully cooked.
- Remove from the oven and let cool for a few minutes before slicing and serving.
This leftover spaghetti frittata is a great way to use up your leftovers and create a new dish that's both delicious and budget-friendly.
Leftover Spaghetti Pie
If you're looking for a hearty and filling dish that's perfect for dinner, try making a leftover spaghetti pie. This dish is easy to make and can be customized with your favorite toppings. Here's what you'll need:
- 6 cups leftover spaghetti with meat sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the leftover spaghetti with meat sauce, mozzarella cheese, and Parmesan cheese.
- In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Add the egg mixture to the spaghetti mixture and stir until well combined.
- Pour the mixture into a greased 9-inch pie dish and bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let cool for a few minutes before slicing and serving.
This leftover spaghetti pie is a great way to use up your leftovers and create a new dish that's perfect for dinner.
Leftover Spaghetti Pizza
If you're looking for a fun and creative way to use up your leftover spaghetti and meat sauce, try making a spaghetti pizza. This dish is perfect for a family dinner or a fun night in with friends. Here's what you'll need:
- 1 large pizza crust
- 2 cups leftover spaghetti with meat sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F.
- Place the pizza crust on a baking sheet or pizza stone.
- Spoon the leftover spaghetti with meat sauce onto the pizza crust and spread it out evenly.
- Sprinkle the mozzarella cheese and Parmesan cheese over the top of the spaghetti.
- Sprinkle the garlic powder, onion powder, salt, and pepper over the top of the cheese.
- Bake for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
- Remove from the oven and let cool for a few minutes before slicing and serving.
This leftover spaghetti pizza is a fun and creative way to use up your leftovers and create a new dish that's perfect for a family dinner or a fun night in with friends.
Conclusion
Leftover spaghetti with meat sauce doesn't have to be boring. With these recipes, you can create new and delicious dishes that are perfect for breakfast, lunch, or dinner. Whether you try the leftover spaghetti frittata, spaghetti pie, or spaghetti pizza, you're sure to enjoy a tasty meal that's both budget-friendly and easy to make.