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Italian Spaghetti Recipe With Tomato Sauce

Italian Spaghetti Recipe With Tomato Sauce

Italian cuisine is known for its simplicity and fresh ingredients, and one classic dish that embodies these qualities is spaghetti with tomato sauce. This delicious and hearty pasta dish is perfect for any occasion, whether it's a weeknight dinner or a special occasion with friends and family.

Ingredients

Spaghetti Ingredients

To make this delicious Italian spaghetti recipe with tomato sauce, you'll need the following ingredients:

  • 1 pound of spaghetti
  • 1 can of whole peeled tomatoes
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon of tomato paste
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of red pepper flakes
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

Now that you have all the ingredients, it's time to start cooking!

  1. First, cook the spaghetti according to the package directions in a large pot of salted boiling water. Drain the pasta and reserve 1 cup of the pasta water.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
  3. Add the can of whole peeled tomatoes to the skillet and break them up with a wooden spoon. Add the tomato paste, dried oregano, red pepper flakes, and salt and pepper to taste. Cook for 10-15 minutes, stirring occasionally.
  4. Once the tomato sauce has thickened, add the cooked spaghetti to the skillet and toss to coat the pasta in the sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
  5. Serve the spaghetti with grated Parmesan cheese on top.
Spaghetti In Tomato Sauce

Tips

Here are a few tips to help you make the perfect Italian spaghetti recipe with tomato sauce:

  • Use high-quality canned tomatoes for the best flavor.
  • To make the tomato sauce extra smooth, blend it in a blender or food processor before adding it to the skillet.
  • If you prefer a meaty sauce, add some ground beef or Italian sausage to the skillet when cooking the onions and garlic.
  • If you're short on time, you can use store-bought tomato sauce instead of making your own.

Conclusion

Spaghetti with tomato sauce is a classic Italian dish that's easy to make and always delicious. With just a few simple ingredients, you can create a hearty and satisfying meal that's perfect for any occasion. Whether you're cooking for yourself or for a crowd, this Italian spaghetti recipe is sure to be a hit!

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