Difference Between Marinara Sauce And Spaghetti Sauce
If you are a pasta lover, then you must be familiar with the terms marinara and spaghetti sauce. Although the two sauces are often used interchangeably, they are not the same thing. Here's everything you need to know about the difference between marinara sauce and spaghetti sauce.
What is Marinara Sauce?
Marinara sauce is a traditional Italian sauce that was first made in Naples. It is a simple sauce made with tomatoes, garlic, onions, and olive oil. The sauce is known for its chunky texture and bright flavor.
Marinara sauce is typically used in Italian cuisine and is a popular topping for pizza. It is also used as a dipping sauce for breadsticks, mozzarella sticks, and other appetizers.
The sauce is easy to make and can be prepared in under 30 minutes. It is a healthy alternative to other pasta sauces, as it is low in calories and fat.
What is Spaghetti Sauce?
Spaghetti sauce, also known as pasta sauce or tomato sauce, is a sauce made from tomatoes, onions, garlic, and a variety of other ingredients. It is a more complex sauce than marinara and is often simmered for hours to develop its deep flavor.
Spaghetti sauce is typically used as a topping for pasta, but it can also be used as a base for other dishes such as lasagna, meatballs, and casseroles.
The sauce can be made with different types of tomatoes, such as canned, fresh, or sun-dried, and can be flavored with herbs like basil, oregano, and thyme. Some recipes also include meat, such as ground beef or sausage, to add extra flavor and protein.
The Main Differences
The main difference between marinara sauce and spaghetti sauce is their ingredients and preparation.
Marinara sauce is a simple sauce made with tomatoes, garlic, onions, and olive oil. It has a chunky texture and is typically used as a topping for pizza or as a dipping sauce for appetizers.
Spaghetti sauce, on the other hand, is a more complex sauce that is made with tomatoes, onions, garlic, and other ingredients. It is typically simmered for hours to develop its deep flavor and is used as a topping for pasta or as a base for other dishes.
Another difference is in the cooking time. Marinara sauce is a quick sauce that can be prepared in under 30 minutes, while spaghetti sauce requires more time to develop its flavor and is often simmered for several hours.
Finally, spaghetti sauce is a more versatile sauce that can be used in a variety of dishes, while marinara sauce is primarily used as a topping or dipping sauce.
Conclusion
While both marinara and spaghetti sauce are tomato-based sauces, they are not the same thing. The main differences are in their ingredients, preparation, and cooking time. Marinara sauce is a simple sauce that is typically used as a topping or dipping sauce. Spaghetti sauce is a more complex sauce that is used as a topping for pasta or as a base for other dishes. Regardless of which sauce you prefer, they are both delicious and add flavor to any dish.