Chicken Spaghetti Recipe With Red Sauce
If you're looking for a hearty and delicious meal that's easy to make, look no further than chicken spaghetti with red sauce. This classic dish combines tender chicken, al dente spaghetti, and a flavorful tomato-based sauce for a satisfying and comforting meal that the whole family will love. Whether you're an experienced cook or a beginner in the kitchen, this recipe is sure to become a staple in your meal rotation.
Ingredients
To make chicken spaghetti with red sauce, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts
- 1 can (28 ounces) crushed tomatoes
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Now that you have all your ingredients ready, it's time to start cooking. Follow these simple steps to make chicken spaghetti with red sauce:
- Preheat your oven to 375°F.
- Cook the spaghetti in a large pot of boiling salted water until al dente, according to the package directions. Drain and set aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
- Season the chicken breasts with salt and pepper, then add them to the skillet with the onion and garlic. Cook until the chicken is browned on both sides, about 5 minutes per side.
- Add the crushed tomatoes, dried basil, and dried oregano to the skillet. Stir to combine.
- Transfer the spaghetti to a large baking dish. Pour the tomato sauce over the spaghetti and stir to coat.
- Place the chicken breasts on top of the spaghetti and sauce.
- Cover the baking dish with foil and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove the foil and continue baking for an additional 10 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
While the basic recipe for chicken spaghetti with red sauce is delicious as is, there are many variations you can try to make it your own. Here are some ideas:
- Add vegetables like bell peppers, mushrooms, or zucchini to the tomato sauce for extra flavor and nutrition.
- Use ground chicken or turkey instead of chicken breasts.
- Replace the spaghetti with another type of pasta, like fettuccine or penne.
- Top the dish with grated Parmesan cheese or fresh herbs like basil or parsley.
Conclusion
Chicken spaghetti with red sauce is a classic dish that's easy to make and always satisfying. With just a few simple ingredients and some basic cooking skills, you can create a delicious meal that the whole family will love. Whether you stick to the basic recipe or get creative with your own variations, this dish is sure to become a staple in your kitchen.