Recipe For Italian Spaghetti Sauce From Scratch
Spaghetti is one of the most popular Italian dishes in the world, and the sauce is the most crucial component of the dish. A good spaghetti sauce can elevate the entire dish, and homemade spaghetti sauce is always better than store-bought ones. Making a homemade spaghetti sauce from scratch is not as difficult as it may seem, and it will be fresher and more flavorful than any store-bought option.
Ingredients
To make a delicious spaghetti sauce from scratch, you will need the following ingredients:
- 1 can of crushed tomatoes (28 oz)
- 1 can of tomato sauce (15 oz)
- 1 can of tomato paste (6 oz)
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 green bell pepper, finely chopped
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of sugar
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
Now that you have all the ingredients, it's time to start cooking:
- Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, and green bell pepper and sauté until the onion is translucent and the pepper is soft.
- Add the crushed tomatoes, tomato sauce, and tomato paste to the saucepan and stir well.
- Add the dried oregano, dried basil, sugar, salt, and pepper to the saucepan and stir well.
- Bring the sauce to a boil and then lower the heat to a simmer. Let the sauce cook for at least 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as necessary.
- Once the sauce is done cooking, remove it from the heat and let it cool for a few minutes before serving it with your favorite pasta.
Tips
Here are some tips for making the perfect spaghetti sauce:
- Use fresh ingredients whenever possible. Fresh herbs and vegetables will give your sauce a more vibrant flavor.
- Don't be afraid to adjust the seasoning as you go. Taste the sauce frequently and add more salt, pepper, or sugar as needed.
- If you want a smoother sauce, use an immersion blender to puree the sauce before serving it.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months.
Conclusion
Making homemade spaghetti sauce from scratch is a great way to elevate your spaghetti dish and impress your friends and family. With this easy recipe, you can make a delicious and flavorful spaghetti sauce that will rival any store-bought option. So next time you're craving spaghetti, give this recipe a try and taste the difference for yourself!