Baked Spaghetti Casserole With Ground Beef
If you're looking for a hearty, comforting meal that's easy to make and sure to please your family, look no further than baked spaghetti casserole with ground beef. This delicious dish is a twist on traditional spaghetti and meat sauce, but with the addition of cheese and baked to perfection. It's perfect for a cozy family dinner, potluck, or even meal prep for the week.
Ingredients:
- 1 pound ground beef
- 1 jar (24 oz) spaghetti sauce
- 1/2 cup water
- 8 oz spaghetti, cooked and drained
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess fat.
3. Add spaghetti sauce and water to the skillet with the ground beef. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. In a large bowl, combine cooked spaghetti, mozzarella cheese, Parmesan cheese, parsley, egg, salt, and black pepper. Mix well.
5. Spread half of the spaghetti mixture into a greased 9x13 inch baking dish. Top with half of the meat sauce. Repeat layers.
6. Cover with foil and bake for 30 minutes.
7. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Tips:
- You can use any type of spaghetti sauce you like, but we recommend a tomato-based sauce with Italian seasoning for maximum flavor.
- If you prefer a milder flavor, you can use ground turkey or chicken instead of beef.
- You can also add additional vegetables to the meat sauce, such as diced bell peppers, onions, or mushrooms.
- Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.
Conclusion:
Baked spaghetti casserole with ground beef is an easy, delicious, and satisfying meal that's perfect for any occasion. With just a few simple ingredients and a little bit of prep time, you can have a hearty and comforting dish that your family will love. So why not give this recipe a try tonight?
