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Make Homemade Spaghetti Sauce With Fresh Tomatoes

Spaghetti sauce is a classic Italian staple that can be made in various ways. However, nothing beats the taste of homemade spaghetti sauce made with fresh, ripe tomatoes. Making your own sauce is not only healthy and economical, but it also allows you to customize the sauce according to your taste preferences. Here's a step-by-step guide on how to make homemade spaghetti sauce with fresh tomatoes.

Ingredients:

1. Fresh Tomatoes: You will need around 10-12 large ripe tomatoes, or 3-4 pounds of tomatoes.

2. Olive oil: 2-3 tablespoons of olive oil will do.

3. Garlic: 4-5 cloves of garlic, minced.

4. Onion: 1 medium-sized onion, chopped.

5. Salt: As per your taste.

6. Sugar: 1 teaspoon sugar.

7. Black pepper: Half a teaspoon of black pepper powder.

8. Dried Oregano: 1 tablespoon dried oregano.

9. Basil leaves: A handful of fresh basil leaves, chopped.

10. Red pepper flakes: Half a teaspoon of red pepper flakes (optional).

Instructions:

Preparing Tomatoes For Spaghetti Sauce
1. Preparing the Tomatoes: Start by washing the tomatoes thoroughly under running water. Then, cut off the stem end and make an "X" shape at the bottom of each tomato with a knife. Boil a pot of water, and add the tomatoes to the boiling water for 30-40 seconds. This will help to loosen the tomato skin. Remove the tomatoes from the boiling water and transfer them to a bowl of ice-cold water. Once the tomatoes are cool enough to handle, peel off the skin and discard it. Cut the tomatoes into small pieces.

Cooking Onion And Garlic For Spaghetti Sauce
2. Cooking the Onion and Garlic: Heat the olive oil in a pan over medium heat. Add the chopped onion and minced garlic to the pan and sauté until the onion turns translucent and the garlic becomes fragrant. This will take around 3-4 minutes.

Cooking Tomatoes For Spaghetti Sauce
3. Cooking the Tomatoes: Add the chopped tomatoes to the pan with the onion and garlic. Stir well and let it cook for around 10-15 minutes until the tomatoes are soft and pulpy. If you prefer a chunky sauce, you can leave the tomatoes as they are. Otherwise, you can use a hand blender or a food processor to puree the tomato mixture.

Adding Spices To Spaghetti Sauce
4. Adding the Spices: Once the tomato sauce is ready, add salt, sugar, black pepper, dried oregano, and red pepper flakes (optional) to the pan. Stir well and let it cook for another 5-10 minutes. Taste the sauce and adjust the seasonings according to your taste.

Adding Basil Leaves To Spaghetti Sauce
5. Adding the Basil Leaves: Finally, add the chopped basil leaves to the pan and stir well. Let it cook for another 2-3 minutes until the basil leaves are wilted.

6. Your homemade spaghetti sauce with fresh tomatoes is now ready! You can use it immediately or store it in an airtight container in the refrigerator for up to a week. You can also freeze the sauce for later use.

Conclusion

Making homemade spaghetti sauce with fresh tomatoes is a simple and easy process that requires minimal effort. By using fresh ingredients and customizing the sauce to your taste preferences, you can make a delicious and healthy sauce that can be used in various Italian dishes. Follow this step-by-step guide to make your own homemade spaghetti sauce with fresh tomatoes, and impress your friends and family with your culinary skills.

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