Spaghetti Con Fiori Di Zucca E Zucchine
If you're a fan of Italian cuisine, you'll love Spaghetti Con Fiori Di Zucca E Zucchine. This dish is a delicious and healthy combination of spaghetti, zucchini, and zucchini flowers. It's a perfect meal for a warm summer evening or a cozy winter night. The dish is easy to prepare, and you can make it in less than an hour.
Ingredients
- 1 pound spaghetti
- 4 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 2 zucchini, sliced
- 10 zucchini flowers, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente. Drain the spaghetti and reserve 1/2 cup of the cooking water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Add the sliced zucchini and chopped zucchini flowers to the skillet. Cook for 5-7 minutes, or until the zucchini is tender.
4. Add the cooked spaghetti to the skillet and toss to combine. If the spaghetti seems dry, add some of the reserved cooking water to loosen it up.
5. Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the top of the spaghetti. Season with salt and pepper to taste.
Variations
If you're feeling adventurous, there are many variations of Spaghetti Con Fiori Di Zucca E Zucchine that you can try. Here are a few ideas:
- Add some red pepper flakes for a spicy kick.
- Use whole wheat spaghetti for a healthier option.
- Add some diced tomatoes for a burst of freshness.
- Top the spaghetti with some toasted pine nuts for extra crunch.
Conclusion
Spaghetti Con Fiori Di Zucca E Zucchine is a simple and delicious dish that is sure to impress your family and friends. It's a great way to incorporate fresh vegetables into your diet and enjoy a taste of Italy in your own kitchen. Try this recipe today and see how easy it is to make this classic Italian dish.
