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Rachael Ray Homemade Spaghetti Sauce Recipe

Homemade Spaghetti Sauce

Spaghetti is a classic Italian dish that is loved by many people all over the world. It is a simple and delicious meal that is perfect for any occasion. However, what makes spaghetti even more special is the sauce that goes with it. There are many different types of spaghetti sauces available, but nothing beats the taste of homemade spaghetti sauce. In this article, we will be sharing with you Rachael Ray's homemade spaghetti sauce recipe that is sure to impress your taste buds.

Ingredients

Spaghetti Sauce Ingredients

The first step to making homemade spaghetti sauce is to gather all the necessary ingredients. Here's what you'll need:

  • 1 can of crushed tomatoes (28 oz)
  • 1 can of whole peeled tomatoes (28 oz)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 2 teaspoons of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes
  • 1/4 cup of red wine (optional)

Instructions

Spaghetti Sauce Instructions

Now that you have all the ingredients, it's time to start cooking. Here's how you can make Rachael Ray's homemade spaghetti sauce:

  1. Heat the olive oil in a large saucepan over medium-high heat.
  2. Add the chopped onion and cook until it becomes translucent (about 5 minutes).
  3. Add the minced garlic and cook for another minute.
  4. Add the can of crushed tomatoes, can of whole peeled tomatoes (crush them with your hands as you add them to the pan), dried basil, dried oregano, salt, black pepper, and red pepper flakes to the saucepan. Stir well.
  5. If you want to add red wine, pour it into the saucepan now and stir well.
  6. Bring the sauce to a boil, then reduce the heat to low and let it simmer for at least 30 minutes (the longer it simmers, the better it will taste).
  7. Remove the saucepan from the heat and let it cool down for a few minutes.
  8. Puree the sauce with an immersion blender or transfer it to a blender and puree until smooth.
  9. Let the sauce cool down completely before storing it in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Tips

Spaghetti Sauce Tips

Here are some tips to help you make the perfect homemade spaghetti sauce:

  • If you prefer a chunky sauce, you can skip the pureeing step.
  • You can add other ingredients like mushrooms, bell peppers, and ground beef to the sauce for added flavor and texture.
  • Make sure to taste the sauce and adjust the seasoning according to your preference.
  • If you're in a hurry, you can use canned diced tomatoes instead of whole peeled tomatoes.
  • Don't forget to stir the sauce occasionally to prevent it from sticking to the bottom of the saucepan.

Conclusion

Homemade spaghetti sauce is easy to make, delicious, and a great way to impress your family and friends. With Rachael Ray's recipe, you can make a flavorful sauce that will elevate your spaghetti to a whole new level. So, go ahead and give it a try!

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