Best Chicken Spaghetti Recipe With Rotel

If you're a fan of pasta and love a little spice in your life, then you need to try the Best Chicken Spaghetti Recipe with Rotel. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. It's easy to make and packed with flavor, so you're sure to impress everyone with this recipe.

Ingredients:

1 pound spaghetti
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 can (10 oz) Rotel diced tomatoes and green chilies
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup diced onion
1/2 cup diced green bell pepper
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Preheat oven to 350°F.
Cook spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
In the same skillet, add onion, bell pepper, and garlic. Cook until onion is translucent, about 3-5 minutes.
Add Rotel, cream of mushroom soup, and cream of chicken soup to the skillet. Stir to combine and bring to a simmer.
Reduce heat to low and add sour cream, cheddar cheese, and cooked chicken. Stir until cheese is melted and everything is well combined.
Add cooked spaghetti to the skillet and stir until everything is evenly coated.
Pour mixture into a 9x13 inch baking dish and bake for 25-30 minutes, or until heated through and bubbly.
Serve hot and enjoy!