Chicken Spaghetti Recipe With Rotel And Velveeta
Are you tired of the same old spaghetti recipe? How about trying a new twist on your favorite pasta dish with this delicious chicken spaghetti recipe with Rotel and Velveeta? This recipe is perfect for a family dinner or a potluck with friends. The combination of spicy Rotel tomatoes and creamy Velveeta cheese will leave your taste buds begging for more.
Ingredients
- 1 pound of spaghetti
- 1 pound of boneless, skinless chicken breasts, cut into small pieces
- 1 can of Rotel tomatoes (10 oz)
- 1 can of cream of mushroom soup (10 oz)
- 1 can of cream of chicken soup (10 oz)
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pound of Velveeta cheese, cubed
- 2 tablespoons of olive oil
Instructions
- Preheat oven to 350°F.
- Cook spaghetti according to package instructions, drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken, onion, green bell pepper, garlic, chili powder, cumin, salt and black pepper to the skillet.
- Cook until the chicken is no longer pink and the vegetables are tender, about 10 minutes.
- Add in the can of Rotel tomatoes, cream of mushroom soup and cream of chicken soup.
- Stir until all ingredients are well combined.
- Add in the cubed Velveeta cheese and stir until melted and well combined. Remove from heat.
- Add the cooked spaghetti to the skillet and toss with the chicken mixture until well coated.
- Transfer the mixture to a 9x13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes or until heated through and bubbly.
- Serve hot and enjoy!
Tips
- If you prefer a milder version of this recipe, use a can of diced tomatoes instead of Rotel tomatoes.
- If you want to add some extra flavor, try adding a tablespoon of Worcestershire sauce to the chicken mixture.
- For a healthier version, use whole wheat spaghetti and reduced-fat cream of mushroom and cream of chicken soups.
- You can also add some chopped jalapeños or red pepper flakes for extra heat.
Now you have a new go-to recipe for your next dinner party or family gathering. This chicken spaghetti recipe with Rotel and Velveeta is sure to be a crowd-pleaser. With its easy-to-follow instructions and simple ingredients, you can whip up this dish in no time. So, what are you waiting for? Try it out for yourself and let us know how it turns out!