Pasta Salad With Spaghetti Noodles Recipe
Summer is the perfect time for light and flavorful dishes, and pasta salad is a classic favorite. This pasta salad recipe is made with spaghetti noodles, which gives it a unique twist. It's perfect for picnics, BBQs, or as a side dish for any summer meal. The best part? It's easy to make and customize to your liking.
Ingredients:
- 1 package (16 oz) spaghetti noodles
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
1. Cook spaghetti noodles according to package instructions. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the cooked spaghetti noodles, cherry tomatoes, red onion, black olives, feta cheese, parsley, and basil.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to combine.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Customizations:
This pasta salad recipe is very versatile and can be customized to your liking. Here are some ideas:
- Add in some grilled chicken or shrimp for a protein boost.
- Substitute the feta cheese for goat cheese or Parmesan cheese.
- Add in some chopped cucumber or bell peppers for some extra crunch.
- Use a different type of pasta, such as bowtie or penne.
Conclusion:
This pasta salad with spaghetti noodles is the perfect summer dish. It's easy to make, customizable, and packed with flavor. Whether you're enjoying it at a picnic or as a side dish for dinner, it's sure to be a crowd pleaser. Don't forget to refrigerate it for at least an hour before serving to allow the flavors to meld together. Enjoy!
