Chicken Spaghetti With Cream Of Chicken
Chicken spaghetti with cream of chicken is a classic comfort food that is perfect for any occasion. This dish is easy to make and is a crowd-pleaser. It is a great way to use up leftover chicken and is a perfect way to feed a large family. This recipe is also perfect for those who are looking for a quick and easy weeknight meal. In this article, we will discuss everything you need to know about making chicken spaghetti with cream of chicken.
Ingredients
Before we can begin cooking, we need to gather all of the ingredients that we will need. Here is a list of all the ingredients you will need to make chicken spaghetti with cream of chicken:
- 1 pound spaghetti
- 2 cups cooked chicken, shredded or cubed
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
The ingredients for this recipe are easy to find at your local grocery store. You can use any kind of spaghetti you like, but we recommend using regular spaghetti instead of thin spaghetti. The chicken can be cooked in advance or you can use leftover chicken. If you don't have any cooked chicken on hand, you can cook some chicken breasts or thighs and then shred or cube them.
Instructions
Now that we have all of our ingredients, we can start making our chicken spaghetti with cream of chicken. Here are the step-by-step instructions:
- Preheat the oven to 350°F.
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the onions, green and red bell peppers, mushrooms, and garlic. Cook for 5-7 minutes or until the vegetables are tender.
- Add the cream of chicken soup, sour cream, salt, black pepper, and cayenne pepper to the skillet. Stir until well combined.
- Add the cooked chicken to the skillet and stir to combine.
- Add the cooked spaghetti to the skillet and stir until well coated with the sauce.
- Transfer the spaghetti mixture to a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the spaghetti mixture.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
That's it! Your chicken spaghetti with cream of chicken is now ready to enjoy. This recipe makes enough to serve 6-8 people, so it is perfect for a family dinner or for leftovers throughout the week.
Variations
Chicken spaghetti with cream of chicken is a versatile dish that can be customized to your liking. Here are some variations you can try:
- Substitute the chicken for ground beef or turkey
- Add diced jalapeños for a spicy kick
- Use different kinds of cheese, such as mozzarella or pepper jack
- Add diced tomatoes for a fresh flavor
Feel free to experiment and make this recipe your own!
Conclusion
Chicken spaghetti with cream of chicken is a delicious and easy recipe that is perfect for any occasion. Whether you are feeding a large family or just looking for a quick and easy weeknight meal, this recipe is sure to please. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious and satisfying meal in no time. So why not give it a try today?