Homemade Mac And Cheese With Spaghetti Noodles
Mac and cheese is a classic comfort food that everyone loves. But have you ever tried adding spaghetti noodles to it? It's a game changer! In this article, we'll show you how to make a delicious homemade mac and cheese with spaghetti noodles that's sure to be a hit with your family and friends.
Ingredients
- 1 pound spaghetti noodles
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti noodles according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk until the mixture is smooth and bubbly.
- Gradually add the milk, whisking constantly until the mixture is smooth.
- Cook for 2-3 minutes or until the mixture has thickened.
- Add the shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder. Stir until the cheese has melted and the mixture is smooth.
- Add the cooked spaghetti noodles to the cheese sauce and stir until well coated.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a separate bowl, mix the breadcrumbs and olive oil together. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
- Bake for 25-30 minutes or until the top is golden brown and the mixture is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Tips
- You can use any type of pasta you like for this recipe, but spaghetti works particularly well.
- If you want a creamier mac and cheese, add an extra cup of milk to the cheese sauce.
- For a crunchy breadcrumb topping, use panko breadcrumbs instead of regular breadcrumbs.
- If you want to make this dish ahead of time, prepare it up to the point of baking and then cover it with foil and refrigerate for up to 24 hours. When you're ready to bake it, remove it from the refrigerator and let it sit at room temperature for 30 minutes before baking.
Conclusion
Homemade mac and cheese with spaghetti noodles is a delicious twist on a classic dish. With its creamy cheese sauce and crunchy breadcrumb topping, it's sure to be a hit with your family and friends. Give this recipe a try and let us know what you think!