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Pressure Luck Cooking Spaghetti And Meatballs

Pressure Luck Cooking Spaghetti And Meatballs

Introduction

Spaghetti and meatballs is a classic Italian dish that has become a staple in many households across the United States. However, cooking spaghetti and meatballs can be a daunting task for many, especially for those who are not experienced in the kitchen. Fortunately, there is a solution to this problem. Pressure Luck Cooking has developed a recipe for spaghetti and meatballs that is easy to follow and yields delicious results every time. In this article, we will explore the Pressure Luck Cooking spaghetti and meatballs recipe, step-by-step.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you will need:
  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb spaghetti
  • 1 jar marinara sauce
  • 4 cups water

Instructions

Now that we have all of our ingredients, let's get started on the recipe.Step 1: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.Step 2: Using your hands, form the mixture into meatballs that are roughly 1 inch in diameter.Step 3: Turn on your pressure cooker and select the sauté function. Once the pot is hot, add the meatballs and cook for 2-3 minutes on each side, or until they are browned on all sides. Remove the meatballs and set them aside.Step 4: Add the spaghetti to the pot, breaking it in half if necessary to fit. Pour the marinara sauce over the spaghetti, making sure to cover it completely. Add 4 cups of water to the pot.Step 5: Close the pressure cooker lid and make sure the valve is set to the sealing position. Select the manual or pressure cook function and set the timer for 8 minutes.Step 6: Once the timer goes off, perform a quick release of the pressure by turning the valve to the venting position. Once all of the pressure has been released, open the lid and stir the spaghetti and meatballs.Step 7: Serve hot and enjoy!

Conclusion

The Pressure Luck Cooking spaghetti and meatballs recipe is a game-changer for anyone who loves this classic Italian dish but struggles with the cooking process. With just a few simple ingredients and a pressure cooker, you can have a delicious and satisfying meal on the table in no time. Give this recipe a try and see for yourself how easy it is to make spaghetti and meatballs that are packed with flavor.

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