The Old Spaghetti Factory Crab Ravioli
Introduction
When it comes to Italian cuisine, pasta is one of the most popular dishes worldwide. Pasta is versatile and can be prepared in various ways. One of the most popular pasta dishes is ravioli.
Ravioli is a type of filled pasta that is usually square-shaped. The filling can be made of meat, cheese, or vegetables. However, seafood is also a popular filling. In this article, we will focus on the Old Spaghetti Factory Crab Ravioli, a delicious seafood-filled pasta dish that you should definitely try.
The Old Spaghetti Factory
The Old Spaghetti Factory is a restaurant chain that was founded in Portland, Oregon, in 1969. It is known for its Italian-American cuisine, including pasta dishes, pizzas, and salads. The restaurant has over 45 locations across the United States and Canada.
The Old Spaghetti Factory's Crab Ravioli is one of their most popular dishes. The ravioli is filled with a blend of crab meat, ricotta cheese, and spinach. The dish is then topped with Alfredo sauce and served with a side dish of vegetables and bread.
Ingredients
To make the Old Spaghetti Factory Crab Ravioli, you will need the following ingredients:
- 1 pound of fresh or frozen crab meat, cooked and shredded
- 1 cup of ricotta cheese
- 1 cup of fresh spinach, chopped
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of fresh or frozen ravioli
- 1 jar of Alfredo sauce
- 1 tablespoon of olive oil
- 1/2 cup of chicken broth
- 1/4 cup of white wine
- 1/4 cup of heavy cream
- 1/2 cup of chopped parsley
Preparation
Here are the steps to prepare the Old Spaghetti Factory Crab Ravioli:
- In a large mixing bowl, combine the crab meat, ricotta cheese, spinach, Parmesan cheese, egg, salt, and pepper. Mix well.
- Place the ravioli on a flat surface and spoon about a tablespoon of the crab mixture onto each ravioli. Cover with another ravioli and press the edges to seal the filling inside.
- In a large pot of boiling salted water, cook the ravioli for about 5 to 7 minutes or until they float to the surface. Drain and set aside.
- In a saucepan, heat the olive oil and add the chicken broth, white wine, and heavy cream. Simmer for about 5 minutes or until the sauce thickens. Add the Alfredo sauce and parsley, and stir well.
- To serve, arrange the ravioli on a plate and spoon the sauce over them. Garnish with additional Parmesan cheese and parsley, if desired.
Taste and Texture
The Old Spaghetti Factory Crab Ravioli is a delicious and flavorful dish. The crab filling is creamy and rich, while the spinach adds a fresh and earthy flavor. The ravioli pasta is cooked perfectly and has a tender texture that complements the filling.
The Alfredo sauce adds a creamy and velvety texture to the dish. The sauce is not too overpowering, allowing the crab filling to shine through. Overall, the taste and texture of the Old Spaghetti Factory Crab Ravioli are delightful and satisfying.
Conclusion
If you are looking for a delicious Italian seafood dish, the Old Spaghetti Factory Crab Ravioli is a must-try. This dish is easy to prepare and bursting with flavor. The creamy and rich crab filling, tender ravioli pasta, and velvety Alfredo sauce make this dish a delightful treat for any occasion.
So, head to your nearest Old Spaghetti Factory restaurant and indulge in the Crab Ravioli. You won't regret it!
