Pressure Cooker Spaghetti And Meatballs Recipe
Spaghetti and meatballs are a classic Italian dish that is loved by many. The combination of the tender meatballs, savory tomato sauce, and perfectly cooked pasta is hard to resist. However, cooking this dish can be time-consuming and requires a lot of effort. But, with a pressure cooker, you can make this delicious meal in under an hour. This article will provide you with a step-by-step guide on how to make pressure cooker spaghetti and meatballs.
Ingredients
For the meatballs:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh parsley
For the spaghetti:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 4 cups chicken broth
Instructions
Step 1: Make the Meatballs
- In a large bowl, combine the ground beef, bread crumbs, milk, Parmesan cheese, egg, salt, black pepper, garlic powder, onion powder, and parsley. Mix well until all the ingredients are combined.
- Form the mixture into 1-inch meatballs.
Step 2: Cook the Spaghetti and Meatballs
- Turn on the pressure cooker and set it to sauté mode. Add the olive oil and chopped onion. Sauté for 2-3 minutes or until the onion is translucent.
- Add the garlic and sauté for another 30 seconds.
- Add the crushed tomatoes, salt, black pepper, oregano, and red pepper flakes. Stir well.
- Add the chicken broth and stir well again.
- Add the spaghetti and meatballs to the pressure cooker. Make sure the spaghetti is completely covered with the sauce and broth.
- Close the lid of the pressure cooker and set it to cook for 8 minutes on high pressure.
- Once the cooking time is complete, use the quick release method to release the pressure. Carefully remove the lid.
- Stir the spaghetti and meatballs. If the sauce is too thin, turn on the sauté mode and cook for an additional 2-3 minutes or until the sauce thickens.
- Serve hot with additional Parmesan cheese and chopped parsley, if desired.
Tips
Here are some tips to make the best pressure cooker spaghetti and meatballs:
- Make sure the spaghetti is completely covered with the sauce and broth to prevent it from sticking together.
- If you want to add some vegetables to the dish, try adding chopped bell peppers or zucchini.
- If you don't have ground beef, you can use ground turkey or chicken instead.
- If you want a spicier dish, add more red pepper flakes or some diced jalapeños.
- Don't overcook the meatballs. They will continue to cook in the pressure cooker.
Conclusion
Pressure cooker spaghetti and meatballs are a quick and easy meal that is perfect for a busy weeknight. By following the instructions in this article, you can make a delicious and satisfying meal in under an hour. Serve it with a side salad or some garlic bread for a complete meal. Enjoy!