Crock Pot Chicken Spaghetti With Rotel
If you're looking for a flavorful and easy dinner recipe, look no further than crock pot chicken spaghetti with Rotel. This dish is a crowd-pleaser and is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can Rotel tomatoes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound spaghetti
- 2 cups shredded cheddar cheese
Instructions
- Place the chicken breasts in the crock pot.
- Add the Rotel tomatoes, cream of mushroom soup, cream of chicken soup, onion, green bell pepper, garlic powder, salt, and black pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Cook the spaghetti according to the package directions.
- Shred the chicken and add it back to the crock pot.
- Drain the spaghetti and add it to the crock pot, stirring to combine.
- Sprinkle the shredded cheddar cheese over the top.
- Cover and cook on high for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Serve and enjoy!
Variations
This recipe is easy to customize to your tastes. Here are a few variations to try:
- Swap out the spaghetti for a different type of pasta, like penne or rigatoni.
- Add some heat by using a can of spicy Rotel tomatoes or adding diced jalapenos.
- Use a different type of cheese, like pepper jack or mozzarella.
- Add some veggies, like sliced mushrooms or diced tomatoes.
- Use shredded rotisserie chicken instead of cooking chicken breasts in the crock pot.
Conclusion
Crock pot chicken spaghetti with Rotel is a delicious and easy dinner recipe that is sure to become a family favorite. With just a few simple ingredients and a little bit of prep time, you can have a flavorful and satisfying meal on the table in no time. So why not give it a try tonight?
