Recipe For Spaghetti With Olive Oil Garlic And Red Pepper
If you're a fan of Italian cuisine, then you'll love this recipe for spaghetti with olive oil, garlic and red pepper. It's a simple yet flavorful dish that's perfect for any occasion. This dish is also known as spaghetti aglio e olio in Italian, which translates to garlic and oil.
Ingredients
- 1 pound spaghetti
- 1/2 cup olive oil
- 6 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, about 2-3 minutes.
- Reserve 1 cup of pasta water and drain the spaghetti. Add the spaghetti to the skillet with the garlic and toss to coat. Add some of the reserved pasta water if needed to loosen the sauce.
- Add the Parmesan cheese and toss to combine. Season with salt and pepper to taste.
- Serve immediately, garnished with extra Parmesan cheese and red pepper flakes if desired.
Variations
This recipe is versatile and can be customized to your liking. Here are some variations:
- Add some chopped fresh parsley or basil for a pop of color and flavor.
- Use whole wheat spaghetti for a healthier option.
- Add some cooked shrimp or chicken for a protein boost.
- Use different types of cheese, such as pecorino romano or asiago.
Conclusion
Spaghetti with olive oil, garlic and red pepper is a classic Italian dish that's easy to make and full of flavor. It's perfect for a quick and satisfying weeknight dinner, or for entertaining guests. With just a few simple ingredients, you can create a delicious and impressive meal that everyone will love.
