Cook Spaghetti Squash In The Oven
Spaghetti squash is a versatile vegetable that can be used in many recipes. It is a great substitute for pasta, and it is also a healthy and nutritious option. Cooking spaghetti squash in the oven is an easy and convenient way to prepare it. In this article, we will provide you with a step-by-step guide on how to cook spaghetti squash in the oven.
What You Will Need
To cook spaghetti squash in the oven, you will need:
- 1 spaghetti squash
- 1 tablespoon of olive oil
- Salt and pepper to taste
- A baking sheet
- A sharp knife
- A spoon
Step-by-Step Guide
Follow these steps to cook spaghetti squash in the oven:
- Preheat your oven to 375°F.
- Cut the spaghetti squash in half lengthwise using a sharp knife. Be careful when cutting the squash as it can be tough to cut through.
- Scoop out the seeds and pulp using a spoon.
- Brush the inside of the squash with olive oil and sprinkle with salt and pepper.
- Place the squash halves cut-side down on a baking sheet.
- Bake in the oven for 35-45 minutes, or until the squash is tender and easily pierced with a fork.
- Remove from the oven and let cool for a few minutes.
- Using a fork, scrape the flesh of the squash into long strands.
- The spaghetti squash is now ready to be used in your favorite recipe!
How to Store Cooked Spaghetti Squash
If you have leftover cooked spaghetti squash, you can store it in the refrigerator for up to 4 days. To store, place the spaghetti squash in an airtight container and keep it in the refrigerator. You can reheat the spaghetti squash in the microwave or on the stovetop.
Conclusion
Cooking spaghetti squash in the oven is a simple and easy way to prepare this versatile vegetable. With just a few ingredients and some basic kitchen tools, you can have a healthy and delicious meal in no time. So next time you're looking for a healthy alternative to pasta, give spaghetti squash a try!
