Spaghetti Bolognese Recipe Simple Jamie Oliver
Spaghetti Bolognese is a classic Italian dish that has become a favorite in households across the globe. The traditional recipe calls for a slow-cooked meat sauce that is served over spaghetti noodles. However, celebrity chef Jamie Oliver has created a simple and flavorful version of this dish that is perfect for busy weeknights. In this article, we will explore Jamie Oliver's Spaghetti Bolognese recipe and provide tips for making it even more delicious.
Ingredients
The ingredients for this Spaghetti Bolognese recipe are simple and easy to find at your local grocery store. You will need:
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 celery stalk, diced
- 1 carrot, diced
- 1 pound of ground beef
- 1 can of crushed tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 pound of spaghetti noodles
Instructions
Now that you have all of your ingredients, it's time to start cooking! Follow these simple steps to make Jamie Oliver's Spaghetti Bolognese:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the onion, garlic, celery, and carrot to the pot and cook until the vegetables are tender, about 5 minutes.
- Add the ground beef to the pot and cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the can of crushed tomatoes, tomato paste, thyme, and oregano to the pot and stir to combine.
- Season the sauce with salt and pepper to taste.
- Reduce the heat to low and simmer the sauce for 30-40 minutes, stirring occasionally.
- While the sauce is simmering, cook the spaghetti noodles according to the package instructions.
- Once the spaghetti noodles are cooked, drain them and add them to the pot with the meat sauce.
- Toss the spaghetti noodles with the meat sauce until they are well coated.
- Serve the Spaghetti Bolognese hot with grated Parmesan cheese on top.
Tips for Making the Perfect Spaghetti Bolognese
While Jamie Oliver's Spaghetti Bolognese recipe is simple and easy to follow, there are a few tips and tricks that can help you make the perfect dish:
- Use high-quality ingredients. The flavor of this dish is heavily dependent on the quality of the ingredients you use, so make sure you choose fresh vegetables and high-quality meat.
- Cook the sauce low and slow. To get the most flavor out of your ingredients, you want to simmer the sauce for at least 30 minutes to an hour. This will allow the flavors to develop and meld together.
- Don't be afraid to add more seasoning. If you taste the sauce and feel like it needs more salt, pepper, or herbs, go ahead and add them. It's important to taste as you go and adjust the seasoning to your liking.
- Use freshly grated Parmesan cheese. While it may be tempting to use pre-shredded cheese, freshly grated Parmesan will give your Spaghetti Bolognese a much better flavor.
Conclusion
Spaghetti Bolognese is a classic dish that is perfect for any night of the week. Jamie Oliver's simple recipe is a great way to enjoy this delicious meal without spending hours in the kitchen. By following the tips and tricks outlined in this article, you can make a Spaghetti Bolognese that is flavorful, comforting, and satisfying.