Spaghetti Bolognese Recipe With Fresh Tomatoes
Spaghetti Bolognese is a classic Italian dish that is loved all over the world. The dish is made with spaghetti pasta and a meat sauce made with tomatoes, ground beef, onions, and garlic. Spaghetti Bolognese is a great dish to make for dinner because it is easy to prepare and can be made in large quantities to feed a crowd. In this article, we will show you how to make Spaghetti Bolognese recipe with fresh tomatoes.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound spaghetti pasta
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 fresh tomatoes, diced
- 1 can of tomato sauce (15 oz)
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of olive oil
Instructions
Follow these instructions to make Spaghetti Bolognese with fresh tomatoes:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain the pasta and set aside.
- In a large pan, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Remove the beef from the pan and set aside.
- In the same pan, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5-7 minutes.
- Add the diced fresh tomatoes to the pan and cook for 5-7 minutes, until the tomatoes are soft.
- Add the can of tomato sauce, tomato paste, dried oregano, dried basil, salt, and black pepper to the pan. Stir well to combine.
- Return the cooked ground beef to the pan and stir well. Simmer the meat sauce for 10-15 minutes, stirring occasionally.
- Add the cooked spaghetti to the pan and toss well to combine. Serve hot.
Tips
Here are some tips to help you make the perfect Spaghetti Bolognese with fresh tomatoes:
- Use fresh tomatoes instead of canned tomatoes for a fresher taste.
- Don't overcook the pasta, as it will become mushy and lose its texture.
- Feel free to add other vegetables to the meat sauce, such as bell peppers or mushrooms.
- Use a high-quality olive oil for the best flavor.
- Make a double batch of the meat sauce and freeze it for later use.
Conclusion
Spaghetti Bolognese is a delicious and easy-to-make dish that is perfect for a family dinner or a dinner party. Making the dish with fresh tomatoes adds a fresh and delicious twist to the classic recipe. With the tips we have provided, you are sure to make the perfect Spaghetti Bolognese with fresh tomatoes every time.