Crock Pot Lasagna With Cottage Cheese And Spaghetti Sauce
Are you tired of the same old spaghetti dinners? Why not switch it up with a crock pot lasagna that includes cottage cheese and spaghetti sauce? This delicious recipe is easy to make and is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
Ingredients
• 1 pound ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 (28 oz) can spaghetti sauce
• 1 (6 oz) can tomato paste
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 (12 oz) package lasagna noodles
• 16 oz cottage cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
Directions
1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain the excess grease.
2. Add the spaghetti sauce, tomato paste, salt, and oregano to the skillet. Stir well to combine.
3. In a separate bowl, mix together the cottage cheese, 1½ cups of mozzarella cheese, and the Parmesan cheese.
4. Begin layering your lasagna in the crock pot. Start with a layer of the meat sauce, followed by a layer of lasagna noodles (break them up if needed to fit in the crock pot), and then a layer of the cheese mixture. Repeat until all ingredients are used up, ending with a layer of meat sauce on top.
5. Cover the crock pot and cook on low for 4-6 hours or until the noodles are tender.
6. Sprinkle the remaining ½ cup of mozzarella cheese on top of the lasagna and let it melt for about 10 minutes before serving.
Why Use Cottage Cheese In Lasagna?
Many people prefer to use ricotta cheese in their lasagna, but cottage cheese is a great alternative. It has a similar texture to ricotta and is lower in fat and calories. Cottage cheese also has a milder flavor, which some people prefer over the stronger taste of ricotta. You can always mix the two together for the best of both worlds.
Conclusion
This crock pot lasagna with cottage cheese and spaghetti sauce is a delicious twist on a classic dish. It's easy to make and perfect for busy weeknights. Plus, the use of cottage cheese adds a healthier twist to this cheesy dish. Give it a try and let us know what you think!