Crock Pot Chicken Spaghetti With Velveeta And Rotel
If you're looking for a hearty and delicious meal that doesn't require a lot of prep work, then you need to try crock pot chicken spaghetti with Velveeta and Rotel. This recipe is easy to make and is sure to become a family favorite. In this article, we'll show you how to make this delicious dish step-by-step.
Ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1 can of Rotel tomatoes and green chilies
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 pound of Velveeta cheese, cubed
- 1 pound of spaghetti noodles
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 tablespoon of olive oil
- 4 cups of water
Instructions:
Follow these simple steps to make crock pot chicken spaghetti with Velveeta and Rotel:
- Season the chicken breasts with salt, black pepper, paprika, garlic powder, and onion powder.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 3-4 minutes on each side until browned. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion, green bell pepper, and minced garlic. Cook for 2-3 minutes until the vegetables are tender.
- Add the can of Rotel tomatoes and green chilies, cream of mushroom soup, cream of chicken soup, and cubed Velveeta cheese to the skillet. Stir until the cheese is melted and the ingredients are well combined.
- Add the water to the skillet and stir until the ingredients are well combined.
- Add the browned chicken breasts to the crock pot and pour the cheese mixture over the top.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Cook the spaghetti noodles according to the package directions.
- Serve the crock pot chicken spaghetti over the cooked noodles and enjoy!
Tips:
Here are some tips to make this recipe even better:
- You can use any type of pasta instead of spaghetti noodles.
- Feel free to add more vegetables like mushrooms or zucchini to the recipe.
- For a spicier version of the recipe, use a can of hot Rotel tomatoes and green chilies.
- If you don't have a crock pot, you can cook this recipe on the stove top. Just simmer the chicken and cheese mixture on low heat for 30-40 minutes until the chicken is cooked through and the cheese is melted.
Conclusion:
Crock pot chicken spaghetti with Velveeta and Rotel is a delicious and easy recipe that's perfect for busy weeknights. With just a few simple ingredients and a crock pot, you can make a hearty and satisfying meal that your whole family will love. So why not give this recipe a try today?