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Baked Spaghetti With Cream Cheese And Sour Cream Recipe

Baked Spaghetti With Cream Cheese And Sour Cream Recipe

Are you looking for a delicious and creamy twist on traditional spaghetti? Look no further than this baked spaghetti recipe that uses cream cheese and sour cream for a rich and indulgent flavor. This recipe is perfect for a cozy night in or as a crowd-pleasing dish at your next potluck or gathering.

Ingredients:

  • 1 pound spaghetti
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (24 ounce) jar spaghetti sauce
  • 2 cups shredded mozzarella cheese
Ingredients For Baked Spaghetti With Cream Cheese And Sour Cream Recipe

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook spaghetti according to package directions. Drain and set aside.
  3. In a large mixing bowl, beat cream cheese until smooth. Add sour cream, melted butter, garlic powder, onion powder, salt, and black pepper, and mix until well combined.
  4. Add spaghetti to the cream cheese mixture and toss until all noodles are coated.
  5. Pour half of the spaghetti sauce into a 9x13 inch baking dish. Spread spaghetti mixture on top of sauce.
  6. Pour remaining spaghetti sauce on top of spaghetti mixture and spread evenly. Sprinkle shredded mozzarella cheese on top.
  7. Bake for 30-35 minutes or until cheese is melted and bubbly.
  8. Let cool for 5 minutes before serving.
Instructions For Baked Spaghetti With Cream Cheese And Sour Cream Recipe

This baked spaghetti recipe is easy to customize to your liking. You can add ground beef, sausage, or vegetables like bell peppers, onions, or mushrooms to the sauce for added flavor and nutrition. You can also use different types of cheese such as provolone or cheddar instead of mozzarella. Serve with a side salad or garlic bread for a complete meal.

This recipe is perfect for meal prep as it can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Simply reheat in the oven or microwave for a quick and satisfying meal.

Conclusion

This baked spaghetti with cream cheese and sour cream recipe is a delicious and comforting meal that is easy to make and perfect for a cozy night in or as a crowd-pleasing dish at your next potluck or gathering. The cream cheese and sour cream add a rich and indulgent flavor that will leave you wanting more. Customize the recipe to your liking by adding meat or vegetables and enjoy with a side salad or garlic bread. Try this recipe today and impress your friends and family with your culinary skills!

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