Cooking Italian Sausage In Spaghetti Sauce
Italian sausage is a type of pork sausage that is often used in pasta dishes. Cooking Italian sausage in spaghetti sauce is a great way to add flavor to your dish. In this article, we will show you how to cook Italian sausage in spaghetti sauce and share some tips to help you make the perfect dish.
Ingredients
The ingredients you will need to make Italian sausage in spaghetti sauce are:
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Follow these steps to cook Italian sausage in spaghetti sauce:
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onions and cook until they are translucent.
- Add minced garlic and cook for another minute.
- Add the Italian sausage and cook until it is browned on all sides.
- Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper.
- Stir well and bring to a boil.
- Reduce heat and simmer for at least 30 minutes, stirring occasionally.
- Remove from heat and let it cool for a few minutes.
Tips
Here are some tips to help you make the perfect Italian sausage in spaghetti sauce:
- Use a good quality Italian sausage for the best flavor.
- Make sure to brown the sausage well before adding it to the sauce.
- Use a large saucepan to avoid overcrowding the ingredients.
- Simmer the sauce on low heat for at least 30 minutes to allow the flavors to blend together.
- You can add other vegetables like bell peppers or mushrooms to the sauce to add more flavor and nutrition.
- Serve the sauce over your favorite pasta and garnish with grated Parmesan cheese.
Conclusion
Italian sausage in spaghetti sauce is a delicious and easy dish to make. With the right ingredients and a little bit of patience, you can create a mouth-watering sauce that will impress your family and friends. Follow our tips and instructions to make the perfect Italian sausage in spaghetti sauce.