Cooking Raw Ground Beef In Spaghetti Sauce
Spaghetti sauce is a versatile ingredient that can be used in a variety of dishes. One of the most popular ways to use spaghetti sauce is by making a delicious and hearty spaghetti dish. However, if you are looking for a way to add some extra flavor and protein to your spaghetti, you may want to consider cooking raw ground beef in your spaghetti sauce. This article will provide you with a step-by-step guide on how to cook raw ground beef in spaghetti sauce.
Why Cook Raw Ground Beef In Spaghetti Sauce?
There are several reasons why you may want to cook raw ground beef in your spaghetti sauce. First and foremost, it adds an extra layer of flavor and texture to your sauce. The juices from the beef will mix with the tomato sauce, creating a rich and savory taste that is sure to satisfy your taste buds.
Moreover, cooking raw ground beef in spaghetti sauce is also a great way to add some protein to your meal. Ground beef is an excellent source of protein, which is essential for building and repairing muscles, tissues, and other important structures in your body. By adding ground beef to your spaghetti sauce, you can easily increase your protein intake.
What You Will Need
Before you start cooking raw ground beef in your spaghetti sauce, you will need to gather some ingredients and equipment. Here is a list of what you will need:
- 1 pound of raw ground beef
- 1 jar of spaghetti sauce
- 1 tablespoon of olive oil
- 1 medium-sized onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper, to taste
- A large skillet
- A wooden spoon
Once you have gathered all the necessary ingredients and equipment, you can start cooking raw ground beef in spaghetti sauce.
Step-by-Step Guide
Here is a step-by-step guide on how to cook raw ground beef in spaghetti sauce:
Step 1: Heat the Olive Oil
Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and minced garlic. Saute the onion and garlic for 2-3 minutes or until they become soft and translucent.
Step 2: Add the Ground Beef
Next, add the ground beef to the skillet. Use a wooden spoon to break up the beef into small pieces. Cook the beef for 5-6 minutes or until it is no longer pink.
Step 3: Season the Beef
Once the beef is cooked, season it with dried oregano, dried basil, salt, and pepper. Mix well to ensure that the beef is evenly coated with the seasoning.
Step 4: Add the Spaghetti Sauce
After seasoning the beef, add the jar of spaghetti sauce to the skillet. Use the wooden spoon to mix the sauce and beef together. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
Step 5: Serve and Enjoy
Once the sauce has simmered for 10-15 minutes, it is ready to be served. You can serve it over a bed of cooked spaghetti noodles or use it as a topping for other dishes, such as pizza or lasagna. Garnish with some fresh herbs, such as parsley or basil, and enjoy!
Conclusion
Cooking raw ground beef in spaghetti sauce is a delicious and easy way to add some extra flavor and protein to your meal. By following the step-by-step guide outlined in this article, you can create a mouthwatering spaghetti sauce that is sure to impress your family and friends. So next time you are in the mood for a hearty spaghetti dish, consider cooking raw ground beef in your sauce!