Skip to content Skip to sidebar Skip to footer

Spaghetti Al Pomodoro E Basilico Ricetta

Spaghetti Al Pomodoro E Basilico Ricetta

Spaghetti al Pomodoro e Basilico is a classic Italian dish that is loved all over the world. It is a simple yet delicious recipe that is perfect for any occasion. The dish is made with only a few ingredients, but the combination of fresh tomatoes, fragrant basil, and al dente spaghetti makes it a standout dish. In this article, we will take a closer look at this mouth-watering recipe and show you how to make it yourself.

Ingredients

Spaghetti Al Pomodoro E Basilico Ricetta Ingredients

Here are the ingredients you will need to make Spaghetti al Pomodoro e Basilico Ricetta:

  • 1 lb of spaghetti
  • 4 large ripe tomatoes
  • 3 cloves of garlic, minced
  • 1/2 cup of fresh basil leaves, chopped
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Directions

Spaghetti Al Pomodoro E Basilico Ricetta Directions

Now that you have gathered all the ingredients, let's get started with the recipe:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain the spaghetti and set aside.
  2. While the spaghetti is cooking, prepare the tomato sauce. Cut the tomatoes into small pieces and set aside.
  3. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
  4. Add the chopped tomatoes to the skillet and cook for 5-7 minutes, until the tomatoes have broken down and the sauce has thickened.
  5. Stir in the chopped basil and season with salt and pepper to taste.
  6. Add the cooked spaghetti to the skillet and toss with the tomato sauce until well coated.
  7. Serve hot and enjoy!

Tips for Success

Spaghetti Al Pomodoro E Basilico Ricetta Tips

Here are some tips to help you make the perfect Spaghetti al Pomodoro e Basilico:

  • Use ripe, juicy tomatoes for the best flavor.
  • Be sure to cook the spaghetti until it is al dente, or firm to the bite.
  • Don't overcook the tomato sauce, as it can become too watery.
  • Use fresh basil for the best flavor. If you don't have fresh basil, you can use dried basil instead.

Conclusion

Spaghetti al Pomodoro e Basilico is a classic Italian dish that is both easy to make and delicious. With only a few ingredients, you can create a flavorful and satisfying meal that your whole family will love. Follow our recipe and tips for success to create the perfect Spaghetti al Pomodoro e Basilico at home.

Related video of Spaghetti al Pomodoro e Basilico Ricetta: A Delicious Italian Classic