Baked Chicken Spaghetti With Velveeta And Rotel
Do you love spaghetti? Do you love chicken? Do you love cheese? Then, you will surely love baked chicken spaghetti with Velveeta and Rotel! This dish is a perfect combination of all the flavors you love in one delicious and comforting meal. It's easy to make and can be served for lunch or dinner.
Ingredients:
- 1 pound spaghetti
- 2 cups cooked and shredded chicken
- 1 can of Rotel tomatoes
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 pound of Velveeta cheese
- 1/4 cup of diced onions
- 1/4 cup of diced green bell peppers
- 1/4 cup of diced red bell peppers
- 1/4 cup of diced yellow bell peppers
- 1/4 cup of diced celery
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
These ingredients can easily be found in your local grocery store.
Instructions:
- Preheat the oven to 350°F.
- Cook the spaghetti according to the package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the onions, celery, and bell peppers and sauté until the onions are translucent.
- Add the shredded chicken, garlic powder, black pepper, and salt to the skillet and mix well.
- Add the Rotel tomatoes, cream of mushroom soup, and milk to the skillet and stir until well combined.
- Add the Velveeta cheese and stir until melted and smooth.
- Add the cooked spaghetti to the skillet and mix well.
- Pour the mixture into a 9x13 inch baking dish.
- Sprinkle the grated Parmesan cheese over the top.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Variations:
This recipe is very versatile and can be adjusted to suit your preferences. Here are some variations you can try:
- Use ground beef or turkey instead of chicken.
- Use different types of cheese such as cheddar, mozzarella, or Monterey Jack.
- Add some vegetables such as mushrooms, zucchini, or spinach.
- Use different types of pasta such as penne, rigatoni, or macaroni.
Conclusion:
Baked chicken spaghetti with Velveeta and Rotel is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftovers and can be customized to suit your taste. This recipe is sure to become a family favorite and will have everyone asking for seconds!