Spaghetti Casserole With Cream Of Mushroom And Tomato Soup
Do you love a good casserole? A warm and comforting dish that is easy to make and perfect for feeding a crowd? Look no further than this delicious spaghetti casserole with cream of mushroom and tomato soup. This dish is not only simple to prepare, but it is also packed with flavor and sure to become a family favorite.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 pound spaghetti
- 1 can of cream of mushroom soup
- 1 can of tomato soup
- 1 cup of milk
- 1 pound of ground beef
- 1 diced onion
- 1 diced green pepper
- 1 cup of shredded cheddar cheese
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Make sure to have all of these ingredients on hand before you begin cooking.
Instructions:
Now that you have all of your ingredients, it's time to start cooking. Follow these simple steps to make your spaghetti casserole:
- Heat your oven to 375 degrees Fahrenheit.
- Cook the spaghetti according to the package instructions until it is al dente. Drain and set aside in a large bowl.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and green pepper and cook until they are softened, about 5 minutes.
- Add the ground beef to the skillet and cook until it is browned and fully cooked.
- Add the can of cream of mushroom soup, can of tomato soup, and milk to the skillet. Stir until everything is well combined.
- Add the salt and black pepper to the skillet and stir again.
- Pour the beef and soup mixture over the spaghetti in the large bowl. Mix everything together until the spaghetti is well coated.
- Pour the spaghetti mixture into a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the spaghetti mixture.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
That's it! Your spaghetti casserole with cream of mushroom and tomato soup is now ready to enjoy. Serve it hot and enjoy the delicious combination of flavors.
Why This Recipe Works:
This recipe works so well because it combines a few simple ingredients to create a dish that is both delicious and comforting. The cream of mushroom soup and tomato soup combine to create a flavorful base for the dish, while the ground beef adds protein and texture. The diced onion and green pepper add extra flavor and nutrition, while the cheddar cheese on top adds a deliciously gooey finish.
Additionally, this recipe is incredibly easy to make. With just a few simple steps, you can have a warm and satisfying casserole ready to feed a crowd. It's perfect for busy weeknights or lazy weekends when you want something delicious but don't want to spend hours in the kitchen.
Conclusion:
If you're looking for a comforting and delicious casserole recipe, look no further than this spaghetti casserole with cream of mushroom and tomato soup. With just a few simple ingredients and easy steps, you can have a warm and satisfying dish ready to feed a crowd. Try it out today and enjoy the delicious combination of flavors!
