Spaghetti Al Nero Di Seppia Senza Seppie
The History of Spaghetti al Nero Di Seppia
Spaghetti al nero di seppia is a classic Italian dish that features black pasta made with squid ink. Squid ink has been used in Italian cuisine for centuries and was originally used as a natural food coloring for pasta and other dishes. The ink is extracted from the squid's ink sac and is a natural, edible substance that adds a unique flavor and color to pasta dishes.
Spaghetti al nero di seppia is typically made with fresh squid ink pasta and fresh squid, but this version of the dish is made without the squid. This recipe is perfect for those who want to enjoy the unique flavor of squid ink pasta without the need for squid.
The Ingredients You'll Need
To make spaghetti al nero di seppia senza seppie, you'll need the following ingredients:
- 1 pound of squid ink spaghetti
- 1/2 cup of olive oil
- 4 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of white wine
- 1/2 cup of chicken stock
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
The Recipe
Follow these simple steps to make spaghetti al nero di seppia senza seppie:
- Bring a large pot of salted water to a boil. Add the squid ink spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water and drain the spaghetti.
- In a large pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
- Add the white wine to the pan and cook until it has reduced by half, about 2-3 minutes.
- Add the chicken stock and heavy cream to the pan and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened slightly.
- Add the cooked spaghetti and reserved pasta water to the pan and toss to combine. Cook for an additional 1-2 minutes, or until the spaghetti is coated in the sauce.
- Remove the pan from the heat and add the grated Parmesan cheese. Toss to combine and season with salt and pepper to taste.
- Serve the spaghetti al nero di seppia senza seppie hot, garnished with additional Parmesan cheese and chopped parsley if desired.
Conclusion
Spaghetti al nero di seppia senza seppie is a delicious twist on classic Italian pasta. This unique dish features squid ink pasta without the need for squid, making it a great option for those who want to enjoy the flavor of squid ink without the seafood. With a creamy sauce made from white wine, chicken stock, and heavy cream, this dish is sure to be a hit with anyone who loves Italian cuisine. Give it a try and impress your friends and family with this flavorful and unique pasta dish!